Oriol Reull

At Fu.Ba, were on a mission to revolutionize the way people think about bread. We are not just a bakery; we are innovators creating functional breads that nourish both body and soul. Our commitment to health and wellness drives us to use alternative flours and cutting-edge techniques, resulting in products that are as beneficial as they are delicious. We believe in the power of creativity, research, and development. At Fu.Ba, our team is dedicated to pushing the boundaries of traditional baking, crafting breads that not only taste great but also contribute to overall well-being. Join us in leading the next wave of bakery innovation and be a part of a future where bread is not just food, but a source of vitality. Fu.Ba: The bakery of tomorrow, today.

Welcome to Guakame Street Food, where we redefine plant-based dining with creativity and passion. Located in the Valencia and Barcelona, Guakame Street Food offers an innovative and vibrant menu that showcases the limitless possibilities of vegan cuisine. Our mission is to challenge stereotypes and prove that a 100% plant-based diet can be delicious, satisfying, and sustainable. Founded in 2020, Guakame Street Food is the brainchild of Jonan Wiergo and Chris Tomás, two young entrepreneurs and content creators who envisioned a dining experience that is both ethical and flavorful. Our diverse menu includes everything from savory Gyozas Hoisin to our signature Guakame Burger, made with no beef burger, vegan cheese, and caramelized onions, served with sweet potato fries and coffee mayonnaise. At Guakame, we are committed to sustainability and use fresh, locally-sourced ingredients to create dishes that not only taste good but are also good for the planet. Our unique atmosphere, characterized by its neon and black interior, makes it the perfect spot for a casual lunch, an exciting night out or a great take away meal. Join us at Guakame Street Food and discover why we are a favorite among vegans and non-vegans alike. Whether you dine in or order online, we promise an unforgettable culinary experience that will make you rethink vegan food.

We are VICIO. The leading delivery start-up born in Barcelona with the highest growth and projection in Spain. We create a gastronomic experience that goes beyond filling stomachs. This is not just about making the best burgers. This is a movement. This is VICIO.

Our mission is to build a net-positive food system by accelerating the protein transition with the ambition of not just being an alternative to current problems but successors by creating value chains that integrate what matters and empowering people to be part of this change.

Reinventando la alimentación infantil

Velca es la marca española de motos eléctricas. Transformamos la movilidad en las ciudades impactando de manera directa en el medio ambiente y en la vida de las personas.

Too Good To Go is a global social impact company that connects users with partners to rescue unsold food and stop it from going to waste. With over 120 million registered users and more than 180,000 active partners across 19 countries in Europe, Australia and North America, Too Good To Go is a certified B Corp company that operates the worlds largest marketplace for surplus food. Since its launch in 2016, Too Good To Go has helped to save over 500 million meals from going to waste, the equivalent to avoiding 1.35 million tonnes of CO2e, 405 billion litres of water use and 1.4 billion m2 of land use.

At Fu.Ba, were on a mission to revolutionize the way people think about bread. We are not just a bakery; we are innovators creating functional breads that nourish both body and soul. Our commitment to health and wellness drives us to use alternative flours and cutting-edge techniques, resulting in products that are as beneficial as they are delicious. We believe in the power of creativity, research, and development. At Fu.Ba, our team is dedicated to pushing the boundaries of traditional baking, crafting breads that not only taste great but also contribute to overall well-being. Join us in leading the next wave of bakery innovation and be a part of a future where bread is not just food, but a source of vitality. Fu.Ba: The bakery of tomorrow, today.

Welcome to Guakame Street Food, where we redefine plant-based dining with creativity and passion. Located in the Valencia and Barcelona, Guakame Street Food offers an innovative and vibrant menu that showcases the limitless possibilities of vegan cuisine. Our mission is to challenge stereotypes and prove that a 100% plant-based diet can be delicious, satisfying, and sustainable. Founded in 2020, Guakame Street Food is the brainchild of Jonan Wiergo and Chris Tomás, two young entrepreneurs and content creators who envisioned a dining experience that is both ethical and flavorful. Our diverse menu includes everything from savory Gyozas Hoisin to our signature Guakame Burger, made with no beef burger, vegan cheese, and caramelized onions, served with sweet potato fries and coffee mayonnaise. At Guakame, we are committed to sustainability and use fresh, locally-sourced ingredients to create dishes that not only taste good but are also good for the planet. Our unique atmosphere, characterized by its neon and black interior, makes it the perfect spot for a casual lunch, an exciting night out or a great take away meal. Join us at Guakame Street Food and discover why we are a favorite among vegans and non-vegans alike. Whether you dine in or order online, we promise an unforgettable culinary experience that will make you rethink vegan food.

Redefining the way the world eats pasta — one fast, consistent product, scaled globally.

We are VICIO. The leading delivery start-up born in Barcelona with the highest growth and projection in Spain. We create a gastronomic experience that goes beyond filling stomachs. This is not just about making the best burgers. This is a movement. This is VICIO.

Our mission is to build a net-positive food system by accelerating the protein transition with the ambition of not just being an alternative to current problems but successors by creating value chains that integrate what matters and empowering people to be part of this change.