Dr. Maximilian Priebe

THE ART OF COOKING POWERED BY ROBOTS GoodBytz develops robotic kitchens which enable professional chefs to effortlessly amplify and reproduce their capabilities. We believe that giving food creators around the globe access to robotics, AI and data will lead society towards a more sustainable production and preparation of food. Our robotic kitchens fundamentally change how the hospitality industry operates and lead to a democratization of high quality, sustainable and delicious food. As a result, consumers will experience creative and novel hospitality and culinary concepts everywhere.

Leading the transition to a healthier marine ecosystem by serving delicious plant-based seafood for everyone to enjoy.

Pimp Your Water; dropndropz.

Plant based is the new ordinary. Therefore we make yummy vegan food without soy and gluten 💚

At La Vie™ we love meat, but much less its impact on life. Were on a mission to make people evolve from animal-based meat to plant-based, with a big happy smile on their face and some fat on their fingertips. Our patented vegetal fat recipe allows us to propose juicy plant-based meat. Experiences like no other. Jump on our shoulders, and follow our movement. From plants with Love, La Vie™.

Most chewing gum contains plastic. We’re different. True Gum is a tasty alternative to chewing on plastic, carefully crafted with the best ingredients in our own Copenhagen-based factory. What started as a passion project among friends in 2017, has now turned into a mission-driven company working to push the global confectionary industry in a more sustainable direction. Proudly certified B Corp since August 2023 🌳

air up® is so much more than a water bottle. As the world’s first refillable drinking system that flavors water through scent alone: it’s a hydration revolution. Whats meant by this? Science shows that the majority of what we perceive as flavor is actually derived from scents. Our one-of-a-kind drinking system transports carefully-crafted flavors from our pods through the mouth all the way to your olfactory receptors - and thats when your brain perceives the scent as flavor. This is called “retronasal olfaction” - just drinking water, but perceiving it as a flavored beverage. Mind-blowing, we know. But it’s just science.* Since its launch in Europe in July 2019, air up® has grown into a company that operates in over 11 countries, has more than 300 employees, and enjoys a customer base in the millions. Interested in following the #thinknewdrinknew journey? Check us out on Facebook and Instagram. Let’s make scents of it [together]. *Link to study regarding taste found here: https://flavourjournal.biomedcentral.com/articles/10.1186/s13411-015-0040-2#:~:text=It%20is%20frequently%20asserted%20that,from%20the%20sense%20of%20smell.

Theodor Health analyses your heart and lung sounds using AI

As one of the first VCs in the European food industry, we invest in impact driven start-ups such as Oatly!, Air Up, Peas of Heaven and GoodBytz.    Oyster Bay Funds focuses on start-ups along the food value chain from field to consumer goods to recycling and waste.     The food industry is responsible for around a third of greenhouse gases - while also being the first sector to feel the effects of climate change. Harvests are deteriorating, soils are depleting and supply chains are breaking down.     To change that we invest in Seed and Series A rounds. If you want to be part of that change – no matter if you are an investor or a startup founder – feel free to contact us.   Oyster Bay Funds focuses on start-ups along the food value chain from field to consumer goods to recycling and waste. The food industry is responsible for around a third of greenhouse gases - while also being the first sector to feel the effects of climate change. Harvests are deteriorating, soils are depleting and supply chains are breaking down. To change that we invest in Seed and Series A rounds. If you want to be part of that change – no matter if you are an investor or a startup founder – feel free to contact us.

THE ART OF COOKING POWERED BY ROBOTS GoodBytz develops robotic kitchens which enable professional chefs to effortlessly amplify and reproduce their capabilities. We believe that giving food creators around the globe access to robotics, AI and data will lead society towards a more sustainable production and preparation of food. Our robotic kitchens fundamentally change how the hospitality industry operates and lead to a democratization of high quality, sustainable and delicious food. As a result, consumers will experience creative and novel hospitality and culinary concepts everywhere.

Leading the transition to a healthier marine ecosystem by serving delicious plant-based seafood for everyone to enjoy.

Pimp Your Water; dropndropz.