Anita Krohn Traaseth

European Innovation Council and SMEs Executive Agency (EISMEA) managing all the activities of the European Innovation Council and programmes related to small and medium-sized enterprises. Also on Twitter: https://twitter.com/EU_EISMEA Data protection: http://europa.eu/!fc89kC

Bikeloop AS produces a new bike parking automat that stores the bikes vertically with a very little footprint ideal for urban areas.

KROHN is a Norwegian slow-fashion brand founded in 2022, by business executive, Chair and Non-Executive director Anita Krohn Traaseth. KROHN introduces Nordic Powersuits, slow fashion, unisex, seasonless suits and more— all with a bold and rebellious, yet sophisticated Nordic approach. Universal design, all genders, ages 15-95. KROHN believes in competence, character, and clothing — in that specific order. KROHN seeks to redefine seasons with facts, hacks, and tools for people with drive - to encourage you to Claim Your Space. KROHN suits can only be Pre-Ordered to avoid overproduction, one of fashion’s biggest problem. Read our BUSINESS FUNDAMENTALS .

European Innovation Council and SMEs Executive Agency (EISMEA) managing all the activities of the European Innovation Council and programmes related to small and medium-sized enterprises. Also on Twitter: https://twitter.com/EU_EISMEA Data protection: http://europa.eu/!fc89kC

Bikeloop AS produces a new bike parking automat that stores the bikes vertically with a very little footprint ideal for urban areas.

A Norwegian foundation functioning as an "open culinary innovation system"​ for the norwegian high-end cuisine and norwegion food culture and culinary identity. Processes and decisions are based on a unique olympic model​ for personal and professional knowledge and skills, where culinary merits are at the very center of all activities. The foundation is preoccupied with three mayor tasks: "Podium in Lyon"​, "Position of the white brigade"​ and "National culinary culture"​, which are reach through talent aquisition and development for individual high-performing chefs and their teams, knowledge accumulation and diffusion and outreach activities like competitions, conferences and the culinary communication concept "Mat som forteller"​ (storytelling foods). Ambitious, inspirational and sustainable on behalf of chefs that wants to excel and through that makes the world a better place. Through its network the foundaton coordinate five times the resources of the P&L. It is run like a modern sports club​, and create opportunities for young chefs that dream about winning the thoughest competitions, and all established chefs that participate in coaching, training, selecting and judging. In this sense the activity is a huge intergenerational​ project. It is funded by private sponsors that for different reasons view the activity developed by the foundation as important.