Stiftelsen Norsk Gastronomi - Bocuse dOr Norway

📍 Oslo, Norway🗓 Founded 1997👥 2 employees💰 Last funded Jun 2020
Professional Training and Coaching🌐 bocusedornorge.no
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A Norwegian foundation functioning as an "open culinary innovation system"​ for the norwegian high-end cuisine and norwegion food culture and culinary identity. Processes and decisions are based on a unique olympic model​ for personal and professional knowledge and skills, where culinary merits are at the very center of all activities. The foundation is preoccupied with three mayor tasks: "Podium in Lyon"​, "Position of the white brigade"​ and "National culinary culture"​, which are reach through talent aquisition and development for individual high-performing chefs and their teams, knowledge accumulation and diffusion and outreach activities like competitions, conferences and the culinary communication concept "Mat som forteller"​ (storytelling foods). Ambitious, inspirational and sustainable on behalf of chefs that wants to excel and through that makes the world a better place. Through its network the foundaton coordinate five times the resources of the P&L. It is run like a modern sports club​, and create opportunities for young chefs that dream about winning the thoughest competitions, and all established chefs that participate in coaching, training, selecting and judging. In this sense the activity is a huge intergenerational​ project. It is funded by private sponsors that for different reasons view the activity developed by the foundation as important.
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1997
Founded

Investors

1 investors
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Investor geography1 country
Norway
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Frequently asked questions
Who invested in Stiftelsen Norsk Gastronomi - Bocuse dOr Norway?
Stiftelsen Norsk Gastronomi - Bocuse dOr Norway has 1 investors on record on gritt.io.
When did Stiftelsen Norsk Gastronomi - Bocuse dOr Norway last raise funding?
The most recent investment in Stiftelsen Norsk Gastronomi - Bocuse dOr Norway recorded on gritt.io was in June 2020.
When was Stiftelsen Norsk Gastronomi - Bocuse dOr Norway founded?
Stiftelsen Norsk Gastronomi - Bocuse dOr Norway was founded in 1997.
What industry is Stiftelsen Norsk Gastronomi - Bocuse dOr Norway in?
Stiftelsen Norsk Gastronomi - Bocuse dOr Norway operates in Professional Training and Coaching. Find similar Professional Training and Coaching investors on gritt.io.
Where is Stiftelsen Norsk Gastronomi - Bocuse dOr Norway based?
Stiftelsen Norsk Gastronomi - Bocuse dOr Norway is headquartered in Oslo, Norway.