Arjun Murthy

Tempty Foods is a Danish food-tech company pioneering a new category of mycelium-based foods focused on taste and nutrition, not meat imitation. 🍄‍🟫 Our products are developed in collaboration with chefs and consumers, plantbased and minimally processed without e-numbers. Join us on our journey to innovate the food system! At Tempty Foods, we develop plant-based products that are easy to cook and genuinely delicious, without the need to imitate meat. Our focus is on great flavor, high quality, and a tiny climate impact 🌍 Our products, TEMPTY circle, TEMPTY square and Spicy Korean Stick are made from mushroom roots (mycelium), a protein-rich source known for its unique texture and deep umami taste 🍄‍🟫🌱. You can now get TEMPTY in @kvickly @superbrugsen @almamadmarked @7-eleven, @halifaxburgers and @pressbyrån. We are on a mission to bring sustainable food innovation to everyday meals and this is only the beginning 🌱

Pollen Projects designs disruptive brands & makes delicious non-alc liquids. Created by Seedlip Founder Ben Branson & ex Seedlip COO Emma Wykes, the studio is an independent brand & business development company, shaping the future of drinking. Pollen Projects draws on Ben & the founding team’s extensive drinks industry knowledge & global network to create a positive & deep impact in the global premium non-alcoholic category. The first product born from the Pollen Projects Studio is SEASN, the salt & pepper for drinks. SEASN is a pair of delicious and intense cocktail bitters transforming mixers & cocktails and modernising a 200 year old monopolised category. SEASN Light brightens your soda, margaritas and martinis. SEASN Dark, to enrich your ginger ale, highballs and old fashioneds. Vegan - 0.0% - Preservative Free Great Taste ⭐️ & ⭐️⭐️ Our second project is Sylva: Nestled in The Colne Valley on the Suffolk border, sits Sylva’s pioneering distillery and maturation lab, where limited release aged non-alcoholic spirits are made from British grain and wood. Maker Ben Branson has invented a world first distillation and maturation process to make unique liquids to sip slowly from foraged and locally sourced cereal varietals and over 200 tree species.

Tempty Foods is a Danish food-tech company pioneering a new category of mycelium-based foods focused on taste and nutrition, not meat imitation. 🍄‍🟫 Our products are developed in collaboration with chefs and consumers, plantbased and minimally processed without e-numbers. Join us on our journey to innovate the food system! At Tempty Foods, we develop plant-based products that are easy to cook and genuinely delicious, without the need to imitate meat. Our focus is on great flavor, high quality, and a tiny climate impact 🌍 Our products, TEMPTY circle, TEMPTY square and Spicy Korean Stick are made from mushroom roots (mycelium), a protein-rich source known for its unique texture and deep umami taste 🍄‍🟫🌱. You can now get TEMPTY in @kvickly @superbrugsen @almamadmarked @7-eleven, @halifaxburgers and @pressbyrån. We are on a mission to bring sustainable food innovation to everyday meals and this is only the beginning 🌱

Pollen Projects designs disruptive brands & makes delicious non-alc liquids. Created by Seedlip Founder Ben Branson & ex Seedlip COO Emma Wykes, the studio is an independent brand & business development company, shaping the future of drinking. Pollen Projects draws on Ben & the founding team’s extensive drinks industry knowledge & global network to create a positive & deep impact in the global premium non-alcoholic category. The first product born from the Pollen Projects Studio is SEASN, the salt & pepper for drinks. SEASN is a pair of delicious and intense cocktail bitters transforming mixers & cocktails and modernising a 200 year old monopolised category. SEASN Light brightens your soda, margaritas and martinis. SEASN Dark, to enrich your ginger ale, highballs and old fashioneds. Vegan - 0.0% - Preservative Free Great Taste ⭐️ & ⭐️⭐️ Our second project is Sylva: Nestled in The Colne Valley on the Suffolk border, sits Sylva’s pioneering distillery and maturation lab, where limited release aged non-alcoholic spirits are made from British grain and wood. Maker Ben Branson has invented a world first distillation and maturation process to make unique liquids to sip slowly from foraged and locally sourced cereal varietals and over 200 tree species.