Angela Cough

Career Transition from U.S. Department of War Leadership Role

πŸ“ Seattle, Washington, United StatesπŸ”„ Updated September 2026πŸ’Ό 3 investmentsπŸ“… 20 years investingπŸ—“ Last invested May 2019
VC🌍 United States
3
Total investments
0
Early stage
0
Mid stage
1
Late stage
20y
Years active

Portfolio

1 investments Β· sorted by recency
All investments
Early stage
Mid stage
Late stage
Investor
Mar 2018
Seattle Angel Conference is a program to build new Angel Investors in the local startup ecosystems. Where accredited investors and startup founders are introduced to the world of angel investing through a guided process that includes multiple pitch events and hands-on training sessions. Teaching Angel Investing by doing Angel Investing. Results -- Startups get funded. The number of Angel Investors active in the community increases.
late stageCapital Markets
Experience Β· 6 entries
All (6)
Investments (3)
Founder (3)
2019
Life on Mars
Investor
May 2019
2018
Investor
Mar 2018
Seattle Angel Conference is a program to build new Angel Investors in the local startup ecosystems. Where accredited investors and startup founders are introduced to the world of angel investing through a guided process that includes multiple pitch events and hands-on training sessions. Teaching Angel Investing by doing Angel Investing. Results -- Startups get funded. The number of Angel Investors active in the community increases.
late stageCapital Markets
2016
Hotwire Online Coffeehouse
Owner
Aug 2016
2012
Owner
Jan 2012
The FLYING APRON BAKERY is Seattle's only 100% gluten-free and plant-based bakery. We are a certified gluten-free facility, and our products are created with your good health in mind using the finest ingredients including whole grain wheat free flours and non-hydrogenated oils. Many of our products are or can be alternatively sweetened using such ingredients as agave, maple syrup or stevia. We proudly list all of the ingredients above each product in the Flying Apron and on the label of every product that goes out to our wholesale customers. Our bakers and savory chefs pride themselves in their creativity and ingenuity. They conquer the chemically challenging gluten-free and plant-based baking and savory world daily with new and amazing recipes. We source our raw ingredients from reputable suppliers who bring goods to market produced and manufactured by farmers committed to sustainable, labor-friendly business practices. We’re in the business of making feel-good food!
2006
Havana Social Club
Investor
Jun 2006
Show all 6 entries ↓
Investment activity
2006–2019 Β· 3 investments
200612018120191
Recent (last 2 years)Earlier