The FLYING APRON BAKERY is Seattle's only 100% gluten-free and plant-based bakery. We are a certified gluten-free facility, and our products are created with your good health in mind using the finest ingredients including whole grain wheat free flours and non-hydrogenated oils. Many of our products are or can be alternatively sweetened using such ingredients as agave, maple syrup or stevia. We proudly list all of the ingredients above each product in the Flying Apron and on the label of every product that goes out to our wholesale customers.
Our bakers and savory chefs pride themselves in their creativity and ingenuity. They conquer the chemically challenging gluten-free and plant-based baking and savory world daily with new and amazing recipes. We source our raw ingredients from reputable suppliers who bring goods to market produced and manufactured by farmers committed to sustainable, labor-friendly business practices.
We’re in the business of making feel-good food!
0
Total investors
0
Early stage
0
Mid stage
0
Late stage
2000
Founded
Investors
0 investors
All
Early stage
Mid stage
Late stage
No investors in this category
Frequently asked questions
When was Flying Apron founded?
Flying Apron was founded in 2000.
What industry is Flying Apron in?
Flying Apron operates in Food & Beverages. Find similar Food & Beverages investors on gritt.io.
Where is Flying Apron based?
Flying Apron is headquartered in Seattle, United States.
Find investors for your startup like Flying Apron
Gritt sends AI-personalised outreach to each investor — from your Gmail
