Alexandra Post Quillet

Emmi is the leading Swiss milk processor. In Switzerland, the Emmi Group has 25 production sites. Abroad, Emmi and its subsidiaries have a presence in 14 countries, eight of which have production facilities. Half of its around CHF 3.7 billion in sales – over 10 % of which stems from organic products – is generated in Switzerland, the other half abroad. Two-thirds of its more than 8,700 employees are currently based outside of Switzerland.

LACAD accompagne les membres de Conseil dadministration ou de Fondation dans la professionnalisation de leurs mandats par un ensemble de formation pragmatiques, orientée PMEs et délivre un Certificat d’Administrateur unique en Suisse. Fondées sur l’échange et la pratique, les formations de lACAD alternent sessions de théories interactives, travaux de groupes, jeux de rôle et étude de cas. Les échanges entre les participants constituent l’élément fort des Formations. Les thèmes des travaux de groupes sont proposés et choisis par les participants.

The Swiss bakery – with tradition going back to 1877. The company history of HUG started over 140 years ago in a bakery in Lucerne. Josef Hug-Meyer laid the foundation stone for success in 1877, with the discovery of the zwieback or rusk. Since then countless other biscuits such as Läckerli, Willisauer-Ringli, DAR-VIDA Crackers, biscuits for restaurants and hospitality, frozen snacks and Bricelets have been added, partly by company take-overs. The takeover of Wernli AG from Trimbach in 2008 enabled optimum expansion of the range to include biscuits containing chocolate. Choco Petit Beurre, Japonais and Jura Wafers were invented at Wernli. HUG AG is a Swiss family company through and through: with its three locations Malters, Willisau and Trimbach it is at home in the heart of Switzerland and is now managed in the fourth generation by Andreas and Werner Hug. The recipe for the quality and good taste of our products is in the hands of the people who work with them. True to our motto: Sincere, entrepreneurial and conscientious.