HUG AG

📍 Malters/Luzern, Switzerland🗓 Founded 1877👥 128 employees💰 Last funded May 2015
Food and Beverage Manufacturing🌐 hug-familie.ch
Website LinkedIn
The Swiss bakery – with tradition going back to 1877. The company history of HUG started over 140 years ago in a bakery in Lucerne. Josef Hug-Meyer laid the foundation stone for success in 1877, with the discovery of the zwieback or rusk. Since then countless other biscuits such as Läckerli, Willisauer-Ringli, DAR-VIDA Crackers, biscuits for restaurants and hospitality, frozen snacks and Bricelets have been added, partly by company take-overs. The takeover of Wernli AG from Trimbach in 2008 enabled optimum expansion of the range to include biscuits containing chocolate. Choco Petit Beurre, Japonais and Jura Wafers were invented at Wernli. HUG AG is a Swiss family company through and through: with its three locations Malters, Willisau and Trimbach it is at home in the heart of Switzerland and is now managed in the fourth generation by Andreas and Werner Hug. The recipe for the quality and good taste of our products is in the hands of the people who work with them. True to our motto: Sincere, entrepreneurial and conscientious.
1
Total investors
0
Early stage
0
Mid stage
0
Late stage
1877
Founded

Investors

1 investors
All
Early stage
Mid stage
Late stage
Investor geography1 country
Switzerland
1
Frequently asked questions
Who invested in HUG AG?
HUG AG has 1 investors on record on gritt.io.
When did HUG AG last raise funding?
The most recent investment in HUG AG recorded on gritt.io was in May 2015.
When was HUG AG founded?
HUG AG was founded in 1877.
What industry is HUG AG in?
HUG AG operates in Food and Beverage Manufacturing. Find similar Food and Beverage Manufacturing investors on gritt.io.
Where is HUG AG based?
HUG AG is headquartered in Malters/Luzern, Switzerland.