Mosa Meat

📍 Maastricht, Netherlands🗓 Founded 2016👥 122 employees💰 Last funded Mar 2025
Food & Beverages🌐 mosameat.com
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In 2013, our Chief Scientific Officer Professor Mark Post unveiled the world’s first cultured meat hamburger to a packed press conference in London. The burger was harvested directly from cow cells, rather than raising and slaughtering a whole animal. It was the result of years of research at Maastricht University, and cost €250,000 to make. The effort was funded by Sergey Brin, the co-founder of Google. Our motivation was to find a new method to make real meat to feed our fast-growing population in a sustainable, healthy and animal-friendly way. Following the success of the first hamburger, we created Mosa Meat to commercialise cultured meat (also known as clean meat, cultivated meat or cell-based meat) and bring it to plates everywhere. In the past few years we’ve made significant scientific breakthroughs, and brought the price down considerably. We’re now focussed on scaling up the production process, and getting our first products to market.
8
Total investors
3
Early stage
1
Mid stage
4
Late stage
2016
Founded

Investors

8 investors
All
Early stage
Mid stage
Late stage
Investor geography4 countries
Netherlands
4
France
2
Mexico
1
United Kingdom
1
Investor activity2018–2025 · investors recorded per year
20183202012022120253
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Frequently asked questions
Who invested in Mosa Meat?
Mosa Meat has 8 investors on record on gritt.io, including 3 early-stage backers, 1 mid-stage and 4 late-stage investors.
When did Mosa Meat last raise funding?
The most recent investment in Mosa Meat recorded on gritt.io was in March 2025.
When was Mosa Meat founded?
Mosa Meat was founded in 2016.
What industry is Mosa Meat in?
Mosa Meat operates in Food & Beverages. Find similar Food & Beverages investors on gritt.io.
Where is Mosa Meat based?
Mosa Meat is headquartered in Maastricht, Netherlands.