Cali'flour Foods

📍 Chico, United States🗓 Founded 2015👥 13 employees💰 Last funded May 2019
Food and Beverage Services🌐 califlourfoods.com
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50 million people suffer from an autoimmune disease. Cali'flour Foods'​ founder Amy Lacey is one of them. After being diagnosed with Lupus, Amy realized that if she was going to have long term health and success, she would need to make food that was both healthy and delicious. She set out to create food that could be enjoyed by all, and measured the success of the products by her inflammatory reactions, which ultimately led to the creation of Cali'flour Foods. Cali'flour Foods believes that eating healthy should taste as good as it makes you feel! Most people are tired of sacrificing flavor for health which is why Cali'flour Foods developed the first no mess, no-stress cauliflower pizza crust that satisfies your cravings.
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Total investors
0
Early stage
2
Mid stage
0
Late stage
2015
Founded

Investors

2 investors
All
Early stage
Mid stage
Late stage
Investor geography1 country
United States
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Frequently asked questions
Who invested in Cali'flour Foods?
Cali'flour Foods has 2 investors on record on gritt.io, 2 mid-stage.
When did Cali'flour Foods last raise funding?
The most recent investment in Cali'flour Foods recorded on gritt.io was in May 2019.
When was Cali'flour Foods founded?
Cali'flour Foods was founded in 2015.
What industry is Cali'flour Foods in?
Cali'flour Foods operates in Food and Beverage Services. Find similar Food and Beverage Services investors on gritt.io.
Where is Cali'flour Foods based?
Cali'flour Foods is headquartered in Chico, United States.