Tom Wells

BIG THINGS COME IN SMALLS PACKAGES Our founder Brandon Landry has always been a big fan of cheeseburger sliders. Their size. Their flavor. Their ability to let you eat as many as you want. And while sliders had traditionally been bro bites at sports bars, Brandon knew they could be bigger. Much bigger. So he set off to bring small burgers to the big stage. And Smalls Sliders was born. Today, we proudly stand as one of the fastest-growing QSR brands in the country. Our success is driven by a simple yet disruptive approach, offering both drive-thru and walk-up experiences through our unique modular construction design. This design not only provides real estate flexibility but also enables rapid construction development. We only use only high-quality ingredients and make our cheeseburger sliders fresh to order always. Our waffle fries are made with the most superior spuds, too. Then seasoned to perfection for dippin’ & dunkin’ in queso or our signature Smauce® ’til your heart’s content. And our shakes? Well, they’re just the coolest. Behind Smalls Sliders is our Smalls Squad, a team of passionate individuals from diverse walks of life united in our purpose to make your day a small bit better. Whether you choose to #slidethru our drive-thru or camp out at our Can, one thing is certain—youll have a good time and leave with a smile. Recognized as one of the newest and hottest Next-Gen QSR brands in the game, Smalls Sliders continues to garner industry acclaim. QSR magazine featured us in its "40/40 List for 2022: Americas Hottest Startup Fast Casuals" and its 2023 QSR 50 Contenders list. Nation’s Restaurant News named us one of the "Breakout Brands of 2023," and Entrepreneur magazine ranked us on their 2023 "Top New & Emerging Franchises" list. For more information on how we’re revolutionizing the QSR landscape, or to join our Smalls Squad, #SlideThru at www.smallssliders.com.

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BIG THINGS COME IN SMALLS PACKAGES Our founder Brandon Landry has always been a big fan of cheeseburger sliders. Their size. Their flavor. Their ability to let you eat as many as you want. And while sliders had traditionally been bro bites at sports bars, Brandon knew they could be bigger. Much bigger. So he set off to bring small burgers to the big stage. And Smalls Sliders was born. Today, we proudly stand as one of the fastest-growing QSR brands in the country. Our success is driven by a simple yet disruptive approach, offering both drive-thru and walk-up experiences through our unique modular construction design. This design not only provides real estate flexibility but also enables rapid construction development. We only use only high-quality ingredients and make our cheeseburger sliders fresh to order always. Our waffle fries are made with the most superior spuds, too. Then seasoned to perfection for dippin’ & dunkin’ in queso or our signature Smauce® ’til your heart’s content. And our shakes? Well, they’re just the coolest. Behind Smalls Sliders is our Smalls Squad, a team of passionate individuals from diverse walks of life united in our purpose to make your day a small bit better. Whether you choose to #slidethru our drive-thru or camp out at our Can, one thing is certain—youll have a good time and leave with a smile. Recognized as one of the newest and hottest Next-Gen QSR brands in the game, Smalls Sliders continues to garner industry acclaim. QSR magazine featured us in its "40/40 List for 2022: Americas Hottest Startup Fast Casuals" and its 2023 QSR 50 Contenders list. Nation’s Restaurant News named us one of the "Breakout Brands of 2023," and Entrepreneur magazine ranked us on their 2023 "Top New & Emerging Franchises" list. For more information on how we’re revolutionizing the QSR landscape, or to join our Smalls Squad, #SlideThru at www.smallssliders.com.

Walk-On’s founders Brandon Landry and Jack Warner became fast friends as a pair of walk-ons (unrecruited and unsigned athletes who are unwilling to give up on their dream of being college athletes) on the Louisiana State University basketball team. Both worked hard and practiced even harder to earn and keep their spots on the team. Without a lot of true playing time, though, Brandon and Jack were able to discover that their shared interests and hopes went beyond the basketball court. While living out their dreams as members of the LSU basketball team, Brandon and Jack traveled across the country. During these trips, they were able to visit some of the best restaurants and sports bars in the country and began to recognize the need for such a concept in Baton Rouge, especially near LSU. Their idea began to take shape 35,000 feet above the earth as they sketched their vision for a floor plan on the back of a napkin while the team flew home from a road game at the University of Tennessee. Despite having little business experience and even less financial backing, Brandon and Jack incorporated the traits they learned on the basketball court – hard work, dedication and a commitment to excellence - into their vision. On September 9, 2003, their shared dream became a reality as Walk-On’s Bistreaux & Bar opened for business in the shadows of LSU’s Tiger Stadium. Over the next 9 years, hard work and dedication helped expand the Walk-On’s footprint to locations across south Louisiana. As Walk-On’s success grew, so too did its reputation in the industry and across the country. In 2012, ESPN took notice and named Walk-On’s the #1 Sports Bar in America. The most significant year in Walk-On’s growth followed two years of preparations focused on expanding the concept across the country through franchising. At the same time, NFL All-Pro Quarterback Drew Brees expressed an interest in the business and ultimately joined the Walk-On’s team as a co-owner.

Our roots run deep in the Delta where the food is honest, meals are social, and the door is always open. We started with a mission to bring a dose of that southern hospitality to a fast, casual setting—serving Fresh Delicious Chicken® to the communities we serve. Our startup story is pretty simple. It all started with a craving for a quick, quality meal— fresh chicken cooked to order. The founders, Greg Smart and Tom Gordon, discovered there was a niche to fill and rallied where lots of great startups begin, from their garage! Tireless testing and a laser-focused vision launched the first Slim Chickens restaurant in Fayetteville, Arkansas, 2003. Now over 15 years and tens of thousands of happy customers later, we know that there’s something special about our hand-breaded chicken tenders, fresh hot chicken sandwiches, made-to-order wings and our house-made dipping sauces that keep our loyal fans coming back…over and over again. Our service model sets us apart from quick service restaurants. Whether you’re dining in, driving through, or carrying out, our people will greet you with a warm smile and a desire to please. When dining in, we bring your food to your table and provide you with that extra touch of hospitality. We strive to return that enthusiasm by giving back to the communities we serve—helping local non-profits with fundraisers, donating food to community events, and doing everything we can to improve the lives of people in the communities where we live and work.

Invest in one of the fastest-growing salon suites franchises! Phenix Salon Suites is quickly becoming a high-demand franchise opportunity in the booming multi-billion-dollar health, beauty and wellness category. Phenix Salon Suites was founded in 2003 by Gina and Jason Rivera. Gina and her family have been trailblazers in the beauty industry for over nine decades. That experience has proven invaluable to our Franchise Owners. Nobody knows this industry like Gina, which keeps our brand ahead of the curve when it comes to leasing our high-quality suites to salon professionals. We have been named on Entrepreneur magazine’s Franchise 500 list AND the Franchise Times Top 200 list seven years running and continue to be recognized in the franchise community for our system growth. As a Phenix Salon Suites Franchise Owner, you’re essentially the landlord of your location. No salon experience is needed, as you’re managing the property and leasing suites. Our low employee/overhead model is incredibly easy to run. Our Franchise Owners love that they’re overseeing the maintenance of their locations on average just 4 hours a week! If you’re looking for a business that provides an incredible work/life balance, it’s time you looked at owning a Phenix Salon Suites franchise. Today, we have over 330 locations with room to grow across the country. Demand has never been higher for our franchise concept, and you can be the first to bring our award-winning brand to your market. Interested in owning your own Phenix Salon Suites franchise? Visit our website to learn more.