Scott Jackson

Opened in Los Angeles in 2015, Toca Madera reimagines traditional Mexican cuisine by taking a modern approach using locally-sourced and sustainable ingredients paired with bold flavors. The shared-plate menu is designed to offer options for everyone, including those who are vegan, vegetarian and gluten-free. The restaurant features a dynamic farm-to-glass cocktail program using fresh, seasonal ingredients, and offers a versatile selection of the finest tequilas and mezcals. Toca Madera’s signature design features Arabesque accents, handcrafted custom woodwork, and numerous fire elements, all contributing to the alluring Modern Organic aesthetic. Owned and operated by Tosh Berman and Amrou Manaseer of The Madera Group, Toca Madera’s expansion plans include openings in Dubai and Scottsdale. For more information please visit: www.tocamadera.com or follow us on Instagram, Facebook and Twitter @TocaMaderaLA.

Maple & Ash is an innovative take on the traditional steakhouse -- mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes.  With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a 5000-bottle wine program named one of "Americas Best"​ by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience. Now serving Sunday Brunch! Hours: Monday - Thursday 5pm - 10pm Friday 5pm - 11pm Saturday 4:30pm - 11pm Sunday 10am - 2pm | 5pm - 10pm Lounge & Eight Bar open late.

Opened in Los Angeles in 2015, Toca Madera reimagines traditional Mexican cuisine by taking a modern approach using locally-sourced and sustainable ingredients paired with bold flavors. The shared-plate menu is designed to offer options for everyone, including those who are vegan, vegetarian and gluten-free. The restaurant features a dynamic farm-to-glass cocktail program using fresh, seasonal ingredients, and offers a versatile selection of the finest tequilas and mezcals. Toca Madera’s signature design features Arabesque accents, handcrafted custom woodwork, and numerous fire elements, all contributing to the alluring Modern Organic aesthetic. Owned and operated by Tosh Berman and Amrou Manaseer of The Madera Group, Toca Madera’s expansion plans include openings in Dubai and Scottsdale. For more information please visit: www.tocamadera.com or follow us on Instagram, Facebook and Twitter @TocaMaderaLA.

Maple & Ash is an innovative take on the traditional steakhouse -- mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes.  With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a 5000-bottle wine program named one of "Americas Best"​ by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience. Now serving Sunday Brunch! Hours: Monday - Thursday 5pm - 10pm Friday 5pm - 11pm Saturday 4:30pm - 11pm Sunday 10am - 2pm | 5pm - 10pm Lounge & Eight Bar open late.

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