Scott Bullard

Tattle is the only Customer Experience Improvement (CXI) platform built for hospitality that helps restaurants collect actionable feedback data by sending automatic survey emails through robust integrations with ordering or loyalty platforms that brands already use. Using existing third party tools and API integrations, we connect brands with their guests at every touch point of the customer journey. Tattle uniquely uses causation-based surveys to uncover root causes beyond traditionally ambiguous operational categories, and break down each category into actionable factors at a location level. Through our AI, we recommend the most opportunistic operational area for improvement at each of our partners locations to drive the greatest increase in guest satisfaction. Tattle powers the operational improvement strategy for industry leaders, such as MOD Pizza, Hooters, Blaze Pizza, Bareburger, B.GOOD, The Halal Guys and many more.

EthioChicken is part of the pan-Africa Hatch Africa group that supplies high-quality poultry and eggs to millions of people in six countries. EthioChicken stands as one of the leading poultry companies in East Africa. The company specializes in producing and delivering improved breeds of day-old chickens (DOCs) and blended poultry feed to its customers. This initiative drives increased productivity and contributes to establishing a more reliable and diverse protein supply at the rural household level. Ethiochicken distinguishes itself as the sole private company in Ethiopia with an exclusive focus on serving smallholder farmers. It has pioneered an innovative, economically sustainable, and replicable distribution model designed to reach rural households effectively. Through the implementation of this model, EthioChicken has successfully produced millions of day-old chickens and positively impacted countless rural households across Ethiopia. • PURPOSE: Making the farmers of Ethiopia healthier and wealthier. • VISION: To provide one chicken per person per year through smallholder farmers. • MISSION: To bring healthy and affordable eggs and meat to every Ethiopian family, and in doing so improve nutrition, enhance rural farmer livelihoods, and create income opportunities for our customers and partners.

Founded in 1983 and headquartered in Oklahoma City, Express Employment International supports the Express Employment Professionals franchise and related brands. The Express franchise brand is an industry-leading, international staffing company with franchise locations across the U.S., Canada, South Africa, Australia and New Zealand. Express International boasts a team of more than 300 professionals in Oklahoma City, and a network of sales and support teams internationally. Express Employment Professionals, our flagship franchise, has more than 850 franchise locations and began franchising in 1985 to deliver staffing support and human resource services through a network of franchise office owners. Express helps people find good jobs and companies find good people, and offers a full range of employment solutions, including evaluation hire, temporary staffing, professional search, and human resources for businesses around the globe. Focusing on a wide range of positions, Express long-term goal is to put a million people to work annually.

Tattle is the only Customer Experience Improvement (CXI) platform built for hospitality that helps restaurants collect actionable feedback data by sending automatic survey emails through robust integrations with ordering or loyalty platforms that brands already use. Using existing third party tools and API integrations, we connect brands with their guests at every touch point of the customer journey. Tattle uniquely uses causation-based surveys to uncover root causes beyond traditionally ambiguous operational categories, and break down each category into actionable factors at a location level. Through our AI, we recommend the most opportunistic operational area for improvement at each of our partners locations to drive the greatest increase in guest satisfaction. Tattle powers the operational improvement strategy for industry leaders, such as MOD Pizza, Hooters, Blaze Pizza, Bareburger, B.GOOD, The Halal Guys and many more.

EthioChicken is part of the pan-Africa Hatch Africa group that supplies high-quality poultry and eggs to millions of people in six countries. EthioChicken stands as one of the leading poultry companies in East Africa. The company specializes in producing and delivering improved breeds of day-old chickens (DOCs) and blended poultry feed to its customers. This initiative drives increased productivity and contributes to establishing a more reliable and diverse protein supply at the rural household level. Ethiochicken distinguishes itself as the sole private company in Ethiopia with an exclusive focus on serving smallholder farmers. It has pioneered an innovative, economically sustainable, and replicable distribution model designed to reach rural households effectively. Through the implementation of this model, EthioChicken has successfully produced millions of day-old chickens and positively impacted countless rural households across Ethiopia. • PURPOSE: Making the farmers of Ethiopia healthier and wealthier. • VISION: To provide one chicken per person per year through smallholder farmers. • MISSION: To bring healthy and affordable eggs and meat to every Ethiopian family, and in doing so improve nutrition, enhance rural farmer livelihoods, and create income opportunities for our customers and partners.

Cape Seafood LLC was founded in 2012 with the main objective of producing the highest quality seafood products using only the highest quality resources from Maine's cold salty waters. We are currently looking for experienced seafood and food processing professionals to help build this company. Please apply by sending a resume and introduction to Luke@CapeSeafoodLLC.Com

Luke’s Lobster was born out of the dream of Maine native and third-generation lobsterman Luke Holden to bring the quality, affordable lobster rolls of his youth to the big city. After meeting business partner Ben Conniff on Craigslist (yes, Craigslist), the two twenty-somethings opened their first lobster shack in a 250 square foot space in NYC’s East Village in October 2009. Nearly a decade later Luke’s Lobster shacks can be found in ten states across the U.S., and in Japan and Singapore. You can also find Lukes products in Whole Foods Markets nationwide and can have them shipped anywhere in the US through our Online Market! As part of its mission to serve the best tasting seafood, sourced responsibly, Luke’s Lobster also built a state-of-the-art seafood facility in Saco, Maine, that allows the company to not only buy lobsters directly from fishermen at the dock but immediately steam, pick, and send them to its shacks to ensure perfect flavor and texture with every bite and transparent sourcing detail for its guests. In 2018, Luke & Ben furthered their growing seafood company’s commitment to sustainability and socially conscious business practices by becoming a certified B Corporation®, reflecting Luke’s Lobster’s deep devotion to each of its communities, its family of teammates, and the environment. Please visit www.lukeslobster.com for more information.