2
Total investments
0
Early stage
0
Mid stage
0
Late stage
11y
Years active
Portfolio
1 investments · sorted by recency
All investments
Early stage
Mid stage
Late stage
Board Member
Jan 2015
Panna, named one of the Best Apps of 2012 by Apple, is the first digital cooking magazine available on the iPad and iPhone. Panna uses video technology to connect home cooks to celebrity chefs, so that home cooks can cook along with the master in their own kitchens.
Panna works with celebrity chefs including Jonathan Waxman (Barbuto); Rick Bayless (Frontera Grill and Top Chef Masters Winner); Sean Brock (Husk, McCrady’s); Melissa Clark (NY Times food writer and recipe developer); Melissa Hamilton and Christopher Hirscheimer (Canal House Cooking); Anita Lo (Annisa and Top Chef Masters); Seamus Mullen (Boqueria, Tertulia); Chad Sarno (Health Starts Here Senior Culinary Educator, R&D Chef); Nancy Silverton (Osteria Mozza); and Michael Tusk (Cotogna, Quince).
Experience · 4 entries
All (4)
Investments (2)
Board (2)
2016
P
PFSweb (NASDAQ: PFSW)
Board Member
Jan 2016
2015
Executive in Residence
Feb 2015
Lerer Hippeau is an early-stage venture capital firm founded and operated in New York City. Since 2010, we have invested in entrepreneurs with great ideas who aren’t afraid to do hard things. Our portfolio includes more than 350 leading enterprise and consumer businesses including Guideline, MIRROR, Blockdaemon, K Health, Allbirds, ZenBusiness, and Thrive. We’re experienced operators who invest early and stay in our founders’ corners as they build iconic companies. Learn more at lererhippeau.com.
Board Member
Jan 2015
Panna, named one of the Best Apps of 2012 by Apple, is the first digital cooking magazine available on the iPad and iPhone. Panna uses video technology to connect home cooks to celebrity chefs, so that home cooks can cook along with the master in their own kitchens.
Panna works with celebrity chefs including Jonathan Waxman (Barbuto); Rick Bayless (Frontera Grill and Top Chef Masters Winner); Sean Brock (Husk, McCrady’s); Melissa Clark (NY Times food writer and recipe developer); Melissa Hamilton and Christopher Hirscheimer (Canal House Cooking); Anita Lo (Annisa and Top Chef Masters); Seamus Mullen (Boqueria, Tertulia); Chad Sarno (Health Starts Here Senior Culinary Educator, R&D Chef); Nancy Silverton (Osteria Mozza); and Michael Tusk (Cotogna, Quince).
2002
Client Partner
2002
Hello, current, past, and prospective employees and clients! This page is no longer active as we now go by a different name.
In case you haven’t heard, we merged our legendary brands into one global organization back in 2019. So without further ado, welcome to Publicis Sapient—a digital business transformation partner of choice.
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