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Board Member - Censor
Jan 2019
COME FOR THE SHOW... STAY FOR THE PIZZA
Pazzi is the world’s first autonomous restaurant, with pizzaiolo robots cooking the finest ingredients right before your eyes.
We can serve a pizza every 30 seconds while respecting proper cooking times and providing a guaranteed delivery time for each pie, with zero risk of forgotten ingredients, inconsistent technique, or improper baking.
OUR MISSION: TECH FOR GOOD FOOD
Today, the demand for quantity, speed and low prices has created a standardization of the food industry that has greatly impacted the quality and taste of what we eat.
We truly believe that robotics will help to reverse this equation. By creating a new value chain for business partners and guaranteeing their profitability, we are leveraging technology to allow the customer experience and its demands for better food quality to become the top priority of the food industry.
Pazzi is solving an industry dilemma, offering a sustainable and scalable innovation that allows people to eat better and at a fair price.
Experience · 1 entries
All (1)
Investments (1)
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2019
Board Member - Censor
Jan 2019
COME FOR THE SHOW... STAY FOR THE PIZZA
Pazzi is the world’s first autonomous restaurant, with pizzaiolo robots cooking the finest ingredients right before your eyes.
We can serve a pizza every 30 seconds while respecting proper cooking times and providing a guaranteed delivery time for each pie, with zero risk of forgotten ingredients, inconsistent technique, or improper baking.
OUR MISSION: TECH FOR GOOD FOOD
Today, the demand for quantity, speed and low prices has created a standardization of the food industry that has greatly impacted the quality and taste of what we eat.
We truly believe that robotics will help to reverse this equation. By creating a new value chain for business partners and guaranteeing their profitability, we are leveraging technology to allow the customer experience and its demands for better food quality to become the top priority of the food industry.
Pazzi is solving an industry dilemma, offering a sustainable and scalable innovation that allows people to eat better and at a fair price.