Nicolas Bernadi

Néolithe est une entreprise de 200 personnes installée en Anjou, à proximité d’Angers, spécialisée dans la valorisation matière de déchets non-recyclables, non-dangereux et non-inertes. Ces déchets sont transformés en matériaux de construction, qui prennent la forme de granulats utilisés dans des bétons pour le BTP. Ce processus industriel réduit la quantité de déchets envoyés en décharge et diminue les émissions de CO2 associées, une alternative circulaire à l’enfouissement et à l’incinération. Après avoir installé deux premiers sites pilotes à côté d’Angers, nous préparons le déploiement d’usines de grande capacité, partout en France et à l’étranger, qui emploieront une soixantaine de personnes.

Ÿnsect is one of world leader in the production of protein and natural insect fertilizers. Founded in 2011 in Paris, France, by both scientists and environmental activists, the company processes insects into high-end, high-value ingredients for animals, plants and humans. From its purpose-built state-of-the-art farms, Ÿnsect offers a long-term, sustainable, organic solution to accelerate protein and plant consumption. Ÿnsect uses pioneering proprietary technology covered by more than 470 patents, to produce its mealworms in fully automated vertical farms. Ÿnsect runs several production sites, including the worlds largest vertical farm in Amiens, France. The company exports its products around the world.

Pantry provides instant access to fresh food through a network of swipe, grab and go kiosks. We provide a simple way for people to eat well in the workplace and on the go, allowing them to be more healthy, happy and productive. Our local food partners curate a seasonal menu of fresh meals, snacks and beverages to satisfy any appetite around the clock. Since our founding in 2012, Pantry has deployed kiosks across the US to a growing list of workplaces, hospitals, universities and hotels.

La Boulange is a chain of fast-casual bakery cafes specializing in offering fantastic brunches and healthful lunches. We bake tradition French breads, pastries and desserts every day. Everything is made from scratch using the best all-natural ingredients including soups, quiches, salads, open-faced sandwiches, and brunch items. Most units are inline venues with seating for 30 to 50 inside and sidewalk or patio seating outside under the company’s trademark pumpkin colored awning. Interiors are reminiscent of a warm and inviting country-French neighborhood café with a casual, relaxed and friendly atmosphere. Catering is also available for events from office meetings to bridal showers and any gatherings in between. In 2012, Starbucks purchased La Boulange for $100 million from founder Pascal Rigo. Starbucks plans to expand the brand, giving La Boulange the opportunity to share what we love to do with so many more people!

Néolithe est une entreprise de 200 personnes installée en Anjou, à proximité d’Angers, spécialisée dans la valorisation matière de déchets non-recyclables, non-dangereux et non-inertes. Ces déchets sont transformés en matériaux de construction, qui prennent la forme de granulats utilisés dans des bétons pour le BTP. Ce processus industriel réduit la quantité de déchets envoyés en décharge et diminue les émissions de CO2 associées, une alternative circulaire à l’enfouissement et à l’incinération. Après avoir installé deux premiers sites pilotes à côté d’Angers, nous préparons le déploiement d’usines de grande capacité, partout en France et à l’étranger, qui emploieront une soixantaine de personnes.

organic dough organic tomato sauce delicious ingredients unexpected combinations incredibly fast crazy affordable apizza for everyone

Ÿnsect is one of world leader in the production of protein and natural insect fertilizers. Founded in 2011 in Paris, France, by both scientists and environmental activists, the company processes insects into high-end, high-value ingredients for animals, plants and humans. From its purpose-built state-of-the-art farms, Ÿnsect offers a long-term, sustainable, organic solution to accelerate protein and plant consumption. Ÿnsect uses pioneering proprietary technology covered by more than 470 patents, to produce its mealworms in fully automated vertical farms. Ÿnsect runs several production sites, including the worlds largest vertical farm in Amiens, France. The company exports its products around the world.