Melissa Facchina

Sparkling water made from herbs, fruits, and flowers for earthly tastes and heavenly feelings.

Childlike Cereal For Grown Ups High Protein 🏋️‍♂️ Low Carb 💥 Magically Tasty 🥄 Spoon with us using #MagicSpoonCereal 👇Join the breakfast club👇 magicspoon.com

Delicious refrigerated snack bars made to own the mid-day Mid-Day Squares is our idea of what a healthy afternoon craving killer should taste like. It was designed for those on the go that want to cut their hunger and cravings in between meals. It’s made entirely with superfoods and all of our ingredients are raw, vegan, gluten-free and organic.

immi reinvents the delicious Asian-American foods we love with added nutrition. We’ve started by creating the worlds first low-carb, high-protein instant ramen. Our single goal: capture that same oh-so-satisfying ramen feeling with a makeover of better ingredients and crafted flavors for a more nutritious and equally delicious bowl.

We partnered with a renowned chef to turn king oyster mushrooms into a delicious jerky that anyone can enjoy from vegans to meat-eaters alike.

No Evil Foods, makers of artisan Plant Meat, is hell-bent on disrupting the food system by taking plant-based meat out of the laboratory and back to their roots in the kitchen. Our oil-free, plant-based meats challenge the status quo by using simple, sustainable ingredients that you can recognize to recreate a traditional protein experience. Our mission is simple - to make better meat for the masses. No Evil Foods exists to fuel and inspire positive impacts on people, planet, and animals by creating awesome plant-based foods. Protein for ALL and in PLANTS we trust. No Evil Foods has been featured in VOGUE Magazine, BuzzFeed.com, FoodDive, Hemispheres Magazine and has been recognized by the Martha Stewart American Made Awards & the Made In NC Awards.

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the United States as well as a line of restaurant-grade products for home cooks. Learn more about our opportunities here and what our company has to offer here! https://momofuku.com/our-company/careers/

Sparkling water made from herbs, fruits, and flowers for earthly tastes and heavenly feelings.

Childlike Cereal For Grown Ups High Protein 🏋️‍♂️ Low Carb 💥 Magically Tasty 🥄 Spoon with us using #MagicSpoonCereal 👇Join the breakfast club👇 magicspoon.com

Delicious refrigerated snack bars made to own the mid-day Mid-Day Squares is our idea of what a healthy afternoon craving killer should taste like. It was designed for those on the go that want to cut their hunger and cravings in between meals. It’s made entirely with superfoods and all of our ingredients are raw, vegan, gluten-free and organic.

immi reinvents the delicious Asian-American foods we love with added nutrition. We’ve started by creating the worlds first low-carb, high-protein instant ramen. Our single goal: capture that same oh-so-satisfying ramen feeling with a makeover of better ingredients and crafted flavors for a more nutritious and equally delicious bowl.