Max Rees

The worlds tastiest plant-powered snacks 🍫 🌱 100% Vegan 📈 Protein-packed 😇 Low sugar 🌏 Carbon Neutral

School of Wok is the UK’s leading Oriental and Asian cookery school based in Central London, owned by TV Chef Jeremy Pang. Our Covent Garden HQ boasts two state-of-the-art kitchens where we host a variety of classes and corporate events, covering many different cuisines, including Chinese, Vietnamese, Indian, Thai and Japanese. We offer a wide selection of public, corporate and professional cookery classes and workshops. Corporate Events: We offer a wide range of cookery workshops perfect for Corporate Events, Team Building, Networking Events and Product Launches. Check out the best workshop for your company here - http://www.schoolofwok.co.uk/events If you would like some more information about what the School of Wok can offer your company, please get in touch: events@schoolofwok.co.uk 0207 018 9119 Public Classes: Stimulate your senses with our passion for Eastern cuisine! Our culinary institute in London offers Thai, Chinese, and Vietnamese cooking classes, just to name a few. Whipping up Dim Sum? We’ve got that. Working on your Knife Skills? We’ve got that too. Stir, chop, slice and sauté your way into your own kitchen (and perhaps even a few others). With over 20 different classes to choose from, have a browse on our website and sign up for your favourite - http://www.schoolofwok.co.uk/classes info@schoolofwok.co.uk 0207 018 9119

Cheesies is a simple idea: take cubes of cheese, then dry and bake them until you have crunchy popped balls of deliciousness. Cheesies are not just any snack. Not a cheese-flavoured snack. Not a snack that offers a cheese-like substance. A snack that’s made from actual cheese, and nothing else. One ingredient, that’s it. With all the goodness of cheese, Cheesies are filling, easy to snack on the move, and gobsmackingly tasty. And if you’re not sold yet, Cheesies contain no carbs, are high in protein, gluten-free and vegetarian. Available in Cheddar, Emmental & Gouda 20g packs.

The Curators are a collective of flavour fanatics led by food-loving friends, Max and Ed, seeking taste inspiration from around the globe to give you premium British-made snacks with a truly mouth-watering twist. Get in touch. hello@wearethecurators.com

The worlds tastiest plant-powered snacks 🍫 🌱 100% Vegan 📈 Protein-packed 😇 Low sugar 🌏 Carbon Neutral

School of Wok is the UK’s leading Oriental and Asian cookery school based in Central London, owned by TV Chef Jeremy Pang. Our Covent Garden HQ boasts two state-of-the-art kitchens where we host a variety of classes and corporate events, covering many different cuisines, including Chinese, Vietnamese, Indian, Thai and Japanese. We offer a wide selection of public, corporate and professional cookery classes and workshops. Corporate Events: We offer a wide range of cookery workshops perfect for Corporate Events, Team Building, Networking Events and Product Launches. Check out the best workshop for your company here - http://www.schoolofwok.co.uk/events If you would like some more information about what the School of Wok can offer your company, please get in touch: events@schoolofwok.co.uk 0207 018 9119 Public Classes: Stimulate your senses with our passion for Eastern cuisine! Our culinary institute in London offers Thai, Chinese, and Vietnamese cooking classes, just to name a few. Whipping up Dim Sum? We’ve got that. Working on your Knife Skills? We’ve got that too. Stir, chop, slice and sauté your way into your own kitchen (and perhaps even a few others). With over 20 different classes to choose from, have a browse on our website and sign up for your favourite - http://www.schoolofwok.co.uk/classes info@schoolofwok.co.uk 0207 018 9119

We are on a mission to create a range of delicious snacks made with top quality ingredients, limitless love and care.