Matt Bruhn

How good is this, LinkedIn! Sydney Beer Co. produces world class lager from a world class city and is shaking things up. We have brought our ice cold liquid beauties across the pond to the USA. An Aussie beer born and bred from Sydneys world-beating spirit, weve crafted an export strength lager thats as crisp and easy-going as a day at Bondi but will go down just as well in California, New York, and beyond. Our mission? To bring people together, one beer at a time. So, America, get ready! Want to be part of the team? Want to stock our Sydney Lager, want to be a distributor for us, then get in touch. Once you have a Sydney Lager in your hand, we promise it will bring out the Aussie in everyone.

Grovehouse is a hospitality company that celebrates Italian cuisine, culture and spirit. Their first restaurant, Lilia, opened in 2016, followed by Misi in 2018. In early 2020, MISIPASTA was born.

Bondi’s not just a place. It’s a calling to unleash from obligation. Daily demands may crush your spirit, but adventure revives it. Where surf culture meets street culture, effortless meets elevated. Where anything - or anyone - eats you alive. We’re a dangerously delicious beer, brewed for those who swim with sharks. Bondi Beer - into the untamed.

How good is this, LinkedIn! Sydney Beer Co. produces world class lager from a world class city and is shaking things up. We have brought our ice cold liquid beauties across the pond to the USA. An Aussie beer born and bred from Sydneys world-beating spirit, weve crafted an export strength lager thats as crisp and easy-going as a day at Bondi but will go down just as well in California, New York, and beyond. Our mission? To bring people together, one beer at a time. So, America, get ready! Want to be part of the team? Want to stock our Sydney Lager, want to be a distributor for us, then get in touch. Once you have a Sydney Lager in your hand, we promise it will bring out the Aussie in everyone.

Grovehouse is a hospitality company that celebrates Italian cuisine, culture and spirit. Their first restaurant, Lilia, opened in 2016, followed by Misi in 2018. In early 2020, MISIPASTA was born.