Martin Habfast

General Manager FR @Payt 👉 Get Paid Faster

📍 France🔄 Updated September 2026💼 4 investments📅 4 years investing🗓 Last invested Mar 2025
Operator-angel🌍 France
4
Total investments
0
Early stage
2
Mid stage
1
Late stage
4y
Years active

Portfolio

4 investments · sorted by recency
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Mid stage
Late stage
Investor
Mar 2025
At Fungu’it, we are reinventing the world of natural flavors by upcycling co-products through fermentation with fungi. We enable food manufacturers to create tastier, clean-label, and competitive products thanks to a unique, efficient, and resource-saving technology.
Investor
Mar 2025
Les réseaux sociaux nous (hyper)connectent mais ils ne nous lient pas. Jòia crée les conditions idéales pour que la magie des rencontres fortuites opère dans la vraie vie et non plus derrière un écran.
Investor
Dec 2022
Coliving spaces, community, and perks designed for remote workers and creatives. Outsite is the place for remote professionals to build a location flexible lifestyle. Be part of a community that helps you to build your network and thrive in your career while living in the places that suit you best. #notonvacation
Investor
Apr 2022
Entrepreneurship in the service of the climate emergency! We identify, fund, and launch 100 companies designed and structured from start to finish to combat greenhouse gases. Our mission: > identify high-impact innovations; > recruit experienced entrepreneurs to transform these innovations into companies with solid business models; > inject financial resources to maximize and accelerate deployment. All innovations are made available as open source. Every euro raised is used to combat climate change. Any individual or organization can join the effort starting at €1 on our website (in just a few minutes) and take concrete action, on a global scale, against climate change. Everything is detailed (and you can contact us) at team-planet.com
Experience · 7 entries
All (7)
Investments (4)
Founder (2)
2025
Investor
Mar 2025
At Fungu’it, we are reinventing the world of natural flavors by upcycling co-products through fermentation with fungi. We enable food manufacturers to create tastier, clean-label, and competitive products thanks to a unique, efficient, and resource-saving technology.
Investor
Mar 2025
Les réseaux sociaux nous (hyper)connectent mais ils ne nous lient pas. Jòia crée les conditions idéales pour que la magie des rencontres fortuites opère dans la vraie vie et non plus derrière un écran.
2022
Investor
Dec 2022
Coliving spaces, community, and perks designed for remote workers and creatives. Outsite is the place for remote professionals to build a location flexible lifestyle. Be part of a community that helps you to build your network and thrive in your career while living in the places that suit you best. #notonvacation
Investor
Apr 2022
Entrepreneurship in the service of the climate emergency! We identify, fund, and launch 100 companies designed and structured from start to finish to combat greenhouse gases. Our mission: > identify high-impact innovations; > recruit experienced entrepreneurs to transform these innovations into companies with solid business models; > inject financial resources to maximize and accelerate deployment. All innovations are made available as open source. Every euro raised is used to combat climate change. Any individual or organization can join the effort starting at €1 on our website (in just a few minutes) and take concrete action, on a global scale, against climate change. Everything is detailed (and you can contact us) at team-planet.com
2020
Co-Founder
Feb 2020
Umiami is a French foodtech that was founded in 2020 with the mission to reduce worldwide meat consumption and its impact on health, animals, and the environment. We are pioneers in the development of a patent-pending process for texturizing plant proteins called "umisation". With our umisation technology, we can recreate the meat and fish fillet experience without compromising on taste and texture. After opening our first pilot plant innovation center last year, Umiami will inaugurate its first large-scale production plant in October 2023. The 14,000m2 site is located in Duppigheim, France, close to the German border, and will have a production capacity of 7,500 tonnes per year with one production line. Umiami is now fully ready to offer its first 100% plant-based chicken fillet to food processing and catering companies.
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Investment activity
2022–2025 · 4 investments
2022220252
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