Kristopher Marx

The organic and regenerative alcohol company of the future. Crafted by queer women, powered by farmers.

Two decades ago, our first sauerkraut bubbled into being in Hawthorne Valley Farm’s cellar. Since then, we have dedicated ourselves to the art of fermenting wildly delicious, ready-to-eat vegetables in the Hudson Valley, using business as a force for good. Our jarred vegetables elevate dishes into something more flavorful, colorful and alive – with just a simple spoonful But our story starts long before the jar, in the dirt. Our vegetables are often grown regeneratively, by organic family farm partners we purchase from directly. These stewards of the land nurture their living soil to grow the best vegetables possible, which become the nourishing foundation of our probiotic products. We work to do the right thing. From reinvesting 1% of sales back into our small organic family-farm partners to becoming a B Corps and providing living-wage jobs in our community, we believe that our humble vegetables can help brighten the world.

We are championing a plant-forward future through the magic and joy of ice cream. Were taking over the freezer aisle with plant-based ice cream pints and novelties that taste better than anything out there, vegan or conventional. Look out for our newest innovation Sundrops launching February 2023!

What if the waste we generate could seamlessly return to nature? What if single-use products didn’t contribute to long-term pollution? What if we could innovate responsibly, leaving a lighter footprint? At Harm-Less, we are committed to creating a sustainable future with products designed to disappear without a trace. • Zero microplastics • Effortless disposal • No compromises Join us in redefining waste, one product at a time.

Currently working on something new and very exciting

Supporting the future of Food & Wellness

The organic and regenerative alcohol company of the future. Crafted by queer women, powered by farmers.

Two decades ago, our first sauerkraut bubbled into being in Hawthorne Valley Farm’s cellar. Since then, we have dedicated ourselves to the art of fermenting wildly delicious, ready-to-eat vegetables in the Hudson Valley, using business as a force for good. Our jarred vegetables elevate dishes into something more flavorful, colorful and alive – with just a simple spoonful But our story starts long before the jar, in the dirt. Our vegetables are often grown regeneratively, by organic family farm partners we purchase from directly. These stewards of the land nurture their living soil to grow the best vegetables possible, which become the nourishing foundation of our probiotic products. We work to do the right thing. From reinvesting 1% of sales back into our small organic family-farm partners to becoming a B Corps and providing living-wage jobs in our community, we believe that our humble vegetables can help brighten the world.