6
Total investments
1
Early stage
1
Mid stage
1
Late stage
22y
Years active
Portfolio
4 investments · sorted by recency
All investments
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Mid stage
Late stage
Part Owner & Board Member
Apr 2017
Først var der et brød, så en hylde, en pose og en kage i en æske. Så et bord, et lys og lidt servering. En forretning, en cafe - en helhed. En smag....og meget meget mere.
emmerys er et 100% økologisk bageri. Med stor fokus på kvalitet og håndlavet brød og kager – og lækre specialiteter som; kaffe, te, chokolade, vin, vand, most og meget mere. Du kan nyde maden i butikken – eller tage den med, når du går.
Vi glæder os til at byde dig velkommen!
Majority shareholder / Boardmember
Aug 2015
Y-mAbs is late-stage clinical biopharmaceutical company focused on the development and commercialization of novel, antibody-based therapeutic products for the treatment of cancer. The Company has a broad and advanced product pipeline, including 2 pivotal-stage product candidates - naxitamab and omburtamab - which target tumors that express GD2 and B7-H3, respectively.
Our mission is to become the world leader in developing antibody-based cancer products that address clear unmet needs in pediatric oncology. With the right partnerships and collaboration, we envision expanding our capabilities to treat adults - changing the course of cancer and its outcome.
Shareholder
Oct 2010
JOE & THE JUICE is a Danish food & beverage company founded in central Copenhagen in 2002 by Kaspar Basse.
Using high-quality, natural and organic ingredients, JOE & THE JUICE offers freshly prepared juices, shakes, coffee, sandwiches and salads.
In JOE & THE JUICE we are committed to internal development and education. JOE & THE JUICE’s 100% focus on employee development has created a unique atmosphere within our stores, allowing guests a place work and socialize while enjoying our healthy menu selection.
By also leveraging its strong tech processes, which includes a commitment to internal IT development, JOE & THE JUICE has been able to develop a strong global presence with more than 300 stores in 16 countries. The company has a growing presence in Europe, Asia and is expanding heavily in the US market.
Our fundamental purpose is to build a healthy life for our employees and guests, filled with aspiration and meaningfulness.
A juicer is not a machine!
Inquiries: info@joejuice.com
Press: press@joejuice.com
Join our team today: www.joejuice.com/apply
Shareholder
May 2004
Infare is the leading provider of competitor air travel data that empowers airlines to make effective pricing decisions.
Data is at the heart of everything we do. Data quality is our sole focus.
Our mission is to fuel airline systems with high-quality competitor air travel data delivered daily, multiple times a day or live.
Thanks to the greatest airline customer footprint, we offer the highest data quality unmatched in the industry, with an average of 97,5% based on timeliness and completeness. The depth of our data is equally unparalleled, with up to 200 attributes in premium format. We provide the largest quantity of air travel data achieved through direct distribution channels – about 2.5 billion daily.
For airlines demanding the very highest quality competitor air travel data as a critical piece in driving revenue growth, Infare is the partner of choice.
Experience · 20 entries
All (20)
Investments (5)
Founder (14)
Board (2)
2025
Part Owner
Jun 2025
We do not settle with the ordinary, the traditional choices and standard solutions.
We can’t keep down our drive to find the value-adding potential when looking at a building or opening a door and stepping into a space, an office or an apartment.
It is about a fundamental belief and motivation that no building is a standard building, and that design is not created just to fill a room - just as no life is a standard life.
We can expect more, and we are driven to deliver more. That is why we are so passionate about building and designing with courage to challenge the ordinary and deliver aesthetic solutions with an edge that adds value not only to buildings and investors,
but to people’s lives.
We are the next generation in the build and design environment, and we work passionately to deliver investor value and make living out of the ordinary.
2021
Part Owner & Chairman
Mar 2021
Copenhagen Commercial Platform is a modern and independent platform for owners, handling vessels commercially and operationally in a simple and transparent structure and with focus on emissions.
The shipping industry has a big challenge ahead to meet the international targets for decarbonization, Copenhagen Commerical Platform aims at setting new standards for the industry. We have created this platform connecting shipowner and charterers where all vessels will be pre-vetted and rated. It creates full transparency on ESG impact for each vessel and thereby also the foundation for making a greener choice.
2020
Part Owner
Dec 2020
The story of Lett
In October 2014, Knut Andreas Berg and Sebastian Wahl opened the very first Lett restaurant in Klingenberggata 7 in Oslo. With a background in finance and real estate, respectively, the two food enthusiasts wanted to make it easier for people to choose healthy and nutritious food.
Easy fresh salads and wraps fell in good taste with hungry Oslo residents. It did not take long before there where several departments in the capital, and the green message eventually spread all the way to Sweden: Our first restaurant in Stockholm opened in November 2017.
Working in line with the environment has always been an important part of Letts DNA. In collaboration with Klimato, we calculate the climate footprint of the dishes to ensure that everyone is below the UN target of 0.5 kg CO2-e. We get good, short-distance veggies delivered directly to the door by local farmers. All disposable packaging with us is made of plants, and the long-term goal is reuse. In 2019, we also established an internal climate committee, which analyzes operations and ensures that we make smart, green choices on the way to becoming a climate-positive player.
In 2019, Lett served over 400,000 tasty meals from our 10 departments in Oslo and Stockholm. And we are growing. With a dedicated group of cheerful people with ambitions and determination, 20 new restaurants will be established in the coming years. The goal is the same today as in the beginning: It should be easy to make green, good choices for both health and the environment. It should be easy to eat right.
Show all 20 entries ↓
Investment activity
2004–2017 · 6 investments
Recent (last 2 years)Earlier
