Jamie Lissette

RED Atlas is Latin America’s leader in real estate data, news, and insight. Using the power of technology, we connect real estate professionals to accurate information on properties and property markets – and help them make faster, smarter decisions. We have created artificial intelligence, machine learning, and user-generated data collection processes to build the most comprehensive and accurate property-level that is the central nervous system for real estate information in the markets that we serve. Our focus on automation enables us to affordably distribute that information to individuals, organizations, and governments. With RED Atlas, companies can securely store their private data and leverage it in concert with public data, real estate brokers can streamline their workflow so that they can spend more time serving clients, and investors and underwriters can broaden their investing and underwriting horizons with detailed insights into previously opaque markets. Individual property owners can quickly and affordably value and understand their property and their market, and governments can track their countries real estate growth and assess properties at fair, market-driven tax valuations. In rapidly developing markets, RED Atlas is the powerful tool our clients rely upon to simplify their workflow, solve problems, create partnerships, and seize opportunities.

Founded in the heart of a pandemic in Adam Goldbergs kitchen, PopUp Bagels began as a simple mission fueled by passion and dedication—to craft unmistakably perfect bagels with no frills, just the essence of simplicity... crispy crusts, soft crumb centers, the right size, and an ideal proportion of seeds. What started in a small kitchen quickly evolved into a culinary sensation, winning over locals taste buds and hearts, as well as winning Brooklyns BagelFest Best Bagel award two years in a row. Today, PopUp Bagels is a name that spans several neighborhoods, including five towns in Connecticut, iconic NYC spots like Greenwich Village, the Upper West Side, and the Upper East Side, as well as Roslyn in Long Island. Our reach also extends to seasonal locations in East Hampton, Palm Beach, Wellesley, and beyond, with exciting new locations on the horizon. As we continue to expand, our dedication to bagel-making allows more people to experience our simple yet distinct offerings. Our bagels are served fresh from the oven, hot and whole - and we do not make sandwiches. Loyal fans love to grip, rip, and dip right on the street, or bagels can be taken home or to the park to enjoy it in endless ways. For more information on our story and locations, check out PopUp Bagels on Instagram or our website, where every bagel crafted is a testament to this commitment to perfection.

RED Atlas is Latin America’s leader in real estate data, news, and insight. Using the power of technology, we connect real estate professionals to accurate information on properties and property markets – and help them make faster, smarter decisions. We have created artificial intelligence, machine learning, and user-generated data collection processes to build the most comprehensive and accurate property-level that is the central nervous system for real estate information in the markets that we serve. Our focus on automation enables us to affordably distribute that information to individuals, organizations, and governments. With RED Atlas, companies can securely store their private data and leverage it in concert with public data, real estate brokers can streamline their workflow so that they can spend more time serving clients, and investors and underwriters can broaden their investing and underwriting horizons with detailed insights into previously opaque markets. Individual property owners can quickly and affordably value and understand their property and their market, and governments can track their countries real estate growth and assess properties at fair, market-driven tax valuations. In rapidly developing markets, RED Atlas is the powerful tool our clients rely upon to simplify their workflow, solve problems, create partnerships, and seize opportunities.

At P.C. Mae Inc., we believe our people are the heart of everything we do. As a proud franchisee of PopUp Bagels – and with an eye toward future growth in premium food concepts – we are committed to creating crave-worthy experiences that combine freshly made products, exceptional hospitality, and operational excellence. Whether it’s crafting the perfect bagel with the ideal crust, crumb, and seed-to-bagel balance, or delivering warm, welcoming service to every guest, our team members bring our brand promise to life every day. Our focus is simple: build strong teams, serve fresh food, and deliver experiences worth coming back for. With people at the center of our business, we’re not just growing franchises – we’re growing communities, careers, and connections.

Wild Bill’s is a premium, non-alcoholic craft beverage company. For over 20 years, Wild Bill’s has traveled the country with their Wild West themed pop-up retail activations, serving over one million customers at fairs, festivals and conventions. Today, Wild Bill’s unique and nostalgic flavors can be purchased directly from DrinkWildBills.com, Amazon, local retailers, and at hundreds of events annually. As a veteran-owned and operated business, Wild Bill’s is focused on helping our nation’s heroes make the transition from the military into successful civilian careers by supporting veteran non-profit organizations, providing discounted franchise fees and creating meaningful employment opportunities.

Founded in the heart of a pandemic in Adam Goldbergs kitchen, PopUp Bagels began as a simple mission fueled by passion and dedication—to craft unmistakably perfect bagels with no frills, just the essence of simplicity... crispy crusts, soft crumb centers, the right size, and an ideal proportion of seeds. What started in a small kitchen quickly evolved into a culinary sensation, winning over locals taste buds and hearts, as well as winning Brooklyns BagelFest Best Bagel award two years in a row. Today, PopUp Bagels is a name that spans several neighborhoods, including five towns in Connecticut, iconic NYC spots like Greenwich Village, the Upper West Side, and the Upper East Side, as well as Roslyn in Long Island. Our reach also extends to seasonal locations in East Hampton, Palm Beach, Wellesley, and beyond, with exciting new locations on the horizon. As we continue to expand, our dedication to bagel-making allows more people to experience our simple yet distinct offerings. Our bagels are served fresh from the oven, hot and whole - and we do not make sandwiches. Loyal fans love to grip, rip, and dip right on the street, or bagels can be taken home or to the park to enjoy it in endless ways. For more information on our story and locations, check out PopUp Bagels on Instagram or our website, where every bagel crafted is a testament to this commitment to perfection.

Quinn isn’t “just another pretzel.” We’re the [insert favorite "irresistible" adjective] snack that’s filled with real ingredients, fanatical food ethics, and neurotic quality. Put even simpler, we make snacking better-er. Made from recognizable ingredients like root veggies and whole grains, there’s nothing weird in here- and nothing empty about these snacks except the bag when you’re done. As a Certified B Corporation (and self-certified ingredient nerds), we’re committed not just to delivering innovative snacks made from responsibly sourced ingredients, but to using business as a force for good. We know food system change is about progress, not perfection- and by sourcing a portion of our ingredients from regenerative farms, we play our part in creating a food system that nourishes and empowers people and the planet. But if you just love that Quinn is delicious? That’s great, too.