Hyunchul Jeong

New Culture is leading the global change to an animal-free dairy future. We’re revolutionizing how cheese is made by combining traditional cheesemaking methods with modern fermentation technology. Using our groundbreaking science, any cheese is possible and can be made completely animal-free. First up is our craveable, sustainable, animal-free mozzarella that melts, stretches, bubbles, and browns to perfection. With a completely animal-free process, our cheese is free from lactose, cholesterol, hormones, and antibiotics and we cut down on water, land, energy usage by 5-10x. Not bad for a slice of pizza. We believe our food choices can transform our food system and help heal the planet, one cheese at a time. The animal-free future of dairy is here—and it’s delicious.

Cleveland Kitchen started several years ago with three brothers who began their fermenting journey in college as a way to stay in touch with their Cleveland roots. The business was born when they started selling mouthwatering, innovative kraut flavors at North Union Farmers Market on weekends. Now, our fresh, probiotic kraut, fermented dressings & marinades, kimchi, and pickles are sold in 10,000+ grocery stores across the country.

Miyoko’s Creamery, based in Northern California’s esteemed wine country, was established in 2014 by iconic plant milk cheesemaker Miyoko (ME-YO-KO) Schinner. Known as the world’s finest plant milk creamery and built on the foundations of craft and compassion, Miyoko’s is the natural evolution of dairy– using time-honed techniques and the finest ingredients to make a variety of award-winning artisan butters and cheeses. As a mission-driven, proudly vegan, certified B Corporation, Miyoko’s believes that food unites us all, that the good life can be savored without sacrifice, and that change can be made when we recognize the connection of our plates to the world, systems, and living beings around us. With taste and performance at the forefront, Miyoko’s products are perfect for all culinary and baking applications. From the much-loved European-Style Cultured Butter to the highly praised Liquid Pizza Mozzarella, all offerings are a 1:1 substitution in any recipe or dish. Proudly served in world-class wineries & restaurants, their cheeses and butters are loved by chefs, pizzaiolos, cheese mongers, and sommeliers worldwide. Rapidly becoming a foodie favorite, Miyoko’s butters, cheese wheels, mozzarellas, and cream cheeses are widely available in over 30,000 retailers nationwide, as well as on miyokos.com.

Plantible Foods is a B2B food technology company with the goal to develop the most functional and applicable plant-based protein in the world using scalable and sustainable aqua-farming and extraction technologies

ProGuides was founded with one mission: to help gamers take their play to a new level. We create highly engaging courses with eSports pros, data driven progress trackers, and a marketplace for on demand coaches. ProGuides makes it possible for anyone to learn from the best. ProGuides currently has 55+ courses (1000+ lessons) featuring 20+ of the best eSports pros from Fortnite, League of Legends, Hearthstone, Counter-Strike: Global Offensive, and Super Smash Bros. Ultimate. New games coming soon.

Jubilee Media is the definitive video company for curious, purpose-driven millennials. We create original videos about meaningful human experiences, connections, and questions. Ultimately, we want to create a movement of young change makers.

Lygos is a pioneering sustainable specialty chemicals company, leading the world’s transition toward better, cleaner, and more sustainable products. We have built a proprietary and fully integrated platform of the most advanced technologies across synthetic biology, industrial chemistry, and application development to rapidly deliver market relevant solutions to some of the world’s biggest sustainability challenges. With a pipeline of high-performing, innovative solutions, Lygos is paving the way for generations of new sustainable solutions for our world.

New Culture is leading the global change to an animal-free dairy future. We’re revolutionizing how cheese is made by combining traditional cheesemaking methods with modern fermentation technology. Using our groundbreaking science, any cheese is possible and can be made completely animal-free. First up is our craveable, sustainable, animal-free mozzarella that melts, stretches, bubbles, and browns to perfection. With a completely animal-free process, our cheese is free from lactose, cholesterol, hormones, and antibiotics and we cut down on water, land, energy usage by 5-10x. Not bad for a slice of pizza. We believe our food choices can transform our food system and help heal the planet, one cheese at a time. The animal-free future of dairy is here—and it’s delicious.

Cleveland Kitchen started several years ago with three brothers who began their fermenting journey in college as a way to stay in touch with their Cleveland roots. The business was born when they started selling mouthwatering, innovative kraut flavors at North Union Farmers Market on weekends. Now, our fresh, probiotic kraut, fermented dressings & marinades, kimchi, and pickles are sold in 10,000+ grocery stores across the country.

Miyoko’s Creamery, based in Northern California’s esteemed wine country, was established in 2014 by iconic plant milk cheesemaker Miyoko (ME-YO-KO) Schinner. Known as the world’s finest plant milk creamery and built on the foundations of craft and compassion, Miyoko’s is the natural evolution of dairy– using time-honed techniques and the finest ingredients to make a variety of award-winning artisan butters and cheeses. As a mission-driven, proudly vegan, certified B Corporation, Miyoko’s believes that food unites us all, that the good life can be savored without sacrifice, and that change can be made when we recognize the connection of our plates to the world, systems, and living beings around us. With taste and performance at the forefront, Miyoko’s products are perfect for all culinary and baking applications. From the much-loved European-Style Cultured Butter to the highly praised Liquid Pizza Mozzarella, all offerings are a 1:1 substitution in any recipe or dish. Proudly served in world-class wineries & restaurants, their cheeses and butters are loved by chefs, pizzaiolos, cheese mongers, and sommeliers worldwide. Rapidly becoming a foodie favorite, Miyoko’s butters, cheese wheels, mozzarellas, and cream cheeses are widely available in over 30,000 retailers nationwide, as well as on miyokos.com.

Plantible Foods is a B2B food technology company with the goal to develop the most functional and applicable plant-based protein in the world using scalable and sustainable aqua-farming and extraction technologies

ProGuides was founded with one mission: to help gamers take their play to a new level. We create highly engaging courses with eSports pros, data driven progress trackers, and a marketplace for on demand coaches. ProGuides makes it possible for anyone to learn from the best. ProGuides currently has 55+ courses (1000+ lessons) featuring 20+ of the best eSports pros from Fortnite, League of Legends, Hearthstone, Counter-Strike: Global Offensive, and Super Smash Bros. Ultimate. New games coming soon.