Emre Başar Sözen

Bringing the best of both worlds to snacking: Health & Happiness There’s always a trade off when we snack – healthy or indulgent. WHY? Introducing the snack trend that’s poppin’ all the rules of snacking -- Lebby Chickpea Snacks. So, are they some slick new invention? Nope, not at all - in fact our artisanal Mediterranean recipe dates back over 500 years. We’re proud to bring them from the street sellers of our childhood straight to you - and now they’re bursting with the modern, bold, delicious flavors you’ve been craving. Lebby chickpeas have an authentic flavor and homespun texture everyone’s raving about. They’re dry roasted - that means no oil, no salt, no additives - no exceptions. We only use earths elements to roast our chickpeas: fire, water, air. Our classic recipe has been around for half a millennium, and we’re sticking to it!

Time+Tide is a watch media platform that spans online, social and print. Launched in 2014, it aims to use storytelling to connect the magic and romance of mechanical timepieces with new and existing audiences.

Protect the world and get a better you with Nilky. Our oat, almond and hazelnut milks help protect you, the nature and make the world a better place! #İyikiNİLKY

Bringing the best of both worlds to snacking: Health & Happiness There’s always a trade off when we snack – healthy or indulgent. WHY? Introducing the snack trend that’s poppin’ all the rules of snacking -- Lebby Chickpea Snacks. So, are they some slick new invention? Nope, not at all - in fact our artisanal Mediterranean recipe dates back over 500 years. We’re proud to bring them from the street sellers of our childhood straight to you - and now they’re bursting with the modern, bold, delicious flavors you’ve been craving. Lebby chickpeas have an authentic flavor and homespun texture everyone’s raving about. They’re dry roasted - that means no oil, no salt, no additives - no exceptions. We only use earths elements to roast our chickpeas: fire, water, air. Our classic recipe has been around for half a millennium, and we’re sticking to it!