Elisabet Ehn

At Mycorena, we are on a mission to significantly change how we produce and consume food. We believe in the power of fungi and want to pave the way for a sustainability revolution by offering the industry scalable, high-quality products. Through innovative technology, we develop sustainable mycelium-based solutions for the food industry. Our flagship product Promyc is a proprietary vegan mycoprotein with superior nutritional value in protein, fibre, vitamins, and minerals. With a neutral taste and a satisfying fibrous texture, Promyc offers the most demanded qualities in the alternative protein segment. What originated as a research project has grown into one of the fastest-growing companies in the industry. Since our founding in 2017, we have scaled from a small lab to Scandinavia’s largest demo production facility for mycoprotein. We are expanding further as we prepare to commence commercial production in our new Promyc Production Plant, the first of its kind in Scandinavia. Our vision is to be world-leading in fungi-based technology and drive the change in the food system for a sustainable tomorrow. The future of food is now.

Angel Investor

At Mycorena, we are on a mission to significantly change how we produce and consume food. We believe in the power of fungi and want to pave the way for a sustainability revolution by offering the industry scalable, high-quality products. Through innovative technology, we develop sustainable mycelium-based solutions for the food industry. Our flagship product Promyc is a proprietary vegan mycoprotein with superior nutritional value in protein, fibre, vitamins, and minerals. With a neutral taste and a satisfying fibrous texture, Promyc offers the most demanded qualities in the alternative protein segment. What originated as a research project has grown into one of the fastest-growing companies in the industry. Since our founding in 2017, we have scaled from a small lab to Scandinavia’s largest demo production facility for mycoprotein. We are expanding further as we prepare to commence commercial production in our new Promyc Production Plant, the first of its kind in Scandinavia. Our vision is to be world-leading in fungi-based technology and drive the change in the food system for a sustainable tomorrow. The future of food is now.

Venture Cup is the competition for tomorrows entrepreneurs that brings together industry experts with the entrepreneurs of the future and provides a process for anyone with an idea. Venture Cup offers inspiration, education, guidance, and the opportunity to build a solid network. Venture Cup was founded in 1998 on the initiative of McKinsey & Company in collaboration with Chalmers University, the University of Gothenburg, and Innovationsbron. Venture Cup is supported by all major universities in Sweden and operates in partnership with the private and public sectors. Since its inception in 1998, over 18,000 business ideas have competed, and approximately 30 percent of the ideas have turned into businesses.

Angel Investor

Lika självklart som att husets tak är tätt mot regn, skall den energi som regnar ner över oss från solen utnyttjas. Energi är värdefullt. Den skall inte slösas bort bort på sådana enkla saker som att hålla huset hälsosamt. En frisk krypgrund säkerställer husets värde, samtidigt som det skapar en hälsosam inomhusmiljö för alla som bor i huset. Penthon skyddar energieffektivt ditt hus mot fukt och mögel samtidigt som solen ger dig pengar över i plånboken. En smart lösning för både miljö och plånbok. Penthon – en naturlig andning och en del av ditt hus.