Daniel P. Weadock

Founded in the heart of a pandemic in Adam Goldbergs kitchen, PopUp Bagels began as a simple mission fueled by passion and dedication—to craft unmistakably perfect bagels with no frills, just the essence of simplicity... crispy crusts, soft crumb centers, the right size, and an ideal proportion of seeds. What started in a small kitchen quickly evolved into a culinary sensation, winning over locals taste buds and hearts, as well as winning Brooklyns BagelFest Best Bagel award two years in a row. Today, PopUp Bagels is a name that spans several neighborhoods, including five towns in Connecticut, iconic NYC spots like Greenwich Village, the Upper West Side, and the Upper East Side, as well as Roslyn in Long Island. Our reach also extends to seasonal locations in East Hampton, Palm Beach, Wellesley, and beyond, with exciting new locations on the horizon. As we continue to expand, our dedication to bagel-making allows more people to experience our simple yet distinct offerings. Our bagels are served fresh from the oven, hot and whole - and we do not make sandwiches. Loyal fans love to grip, rip, and dip right on the street, or bagels can be taken home or to the park to enjoy it in endless ways. For more information on our story and locations, check out PopUp Bagels on Instagram or our website, where every bagel crafted is a testament to this commitment to perfection.

Exploring……

Founded in the heart of a pandemic in Adam Goldbergs kitchen, PopUp Bagels began as a simple mission fueled by passion and dedication—to craft unmistakably perfect bagels with no frills, just the essence of simplicity... crispy crusts, soft crumb centers, the right size, and an ideal proportion of seeds. What started in a small kitchen quickly evolved into a culinary sensation, winning over locals taste buds and hearts, as well as winning Brooklyns BagelFest Best Bagel award two years in a row. Today, PopUp Bagels is a name that spans several neighborhoods, including five towns in Connecticut, iconic NYC spots like Greenwich Village, the Upper West Side, and the Upper East Side, as well as Roslyn in Long Island. Our reach also extends to seasonal locations in East Hampton, Palm Beach, Wellesley, and beyond, with exciting new locations on the horizon. As we continue to expand, our dedication to bagel-making allows more people to experience our simple yet distinct offerings. Our bagels are served fresh from the oven, hot and whole - and we do not make sandwiches. Loyal fans love to grip, rip, and dip right on the street, or bagels can be taken home or to the park to enjoy it in endless ways. For more information on our story and locations, check out PopUp Bagels on Instagram or our website, where every bagel crafted is a testament to this commitment to perfection.

Exploring……

"Unleashing the mind bending potential of photosynthetic bacteria and bringing it to light."​ At the convergence of Microbiology, Physics and Information technology. Researching and developing nature rich solutions to some of the worlds most challenging problems, including global food systems and growing technologies, disease suppression/control and toxic chemical mitigation in the golf course industry.

Golf & Special Events