Christian Lorenzen

The EAT HAPPY GROUP unites a range of innovative food concepts and brands such as EAT HAPPY, YUZU, WAKAME, THE SUSHI LAB and CANDY CUISINE under one roof. https://www.eathappygroup.com/en/imprint/ Our goal is to offer our customers innovative food concepts, products and services from a single source. Sushi and Asian snacks, desserts, waffles and ice cream specialities, fermented products, mezze from the levantine cuisine and much more to come are part of our DNA. Today, we are represented in more than 3,000 locations in stationary food retailers throughout Europe and across all concepts. Our recipe for success: We are passionate about creating unique and trusted products that make people happy.

The idea for Kyrö, a Finnish all-rye distillery was dreamed up in a sauna, fueled by a sip of rye whisky. Founded by five friends, Kyrö Distillery Company has been in commercial production since April 2014. We currently export to around 30 countries. Kyrö Napue Gin was selected as the best gin for G&T in 2015. Kyrö Malt rye whisky was awarded a gold medal at IWSC in 2020 and Kyrö Vodka gold in 2024. Kyrö has been on the list of Worlds Most Admired Whiskies four years in a row. Our distillery is located in an old dairy in Isokyrö, with sales offices in Helsinki and Berlin.

As Europe’s leading kitchen specialist with some 15 strong brands and net sales of about SEK 13 billion, we realise our customers kitchen dreams and deliver more than 11,000 kitchens every single week. . We develop and manufacture our kitchen solutions in 14 production facilities across seven European countries, organized in three regions – Commercial Region North, Commercial Region West and the Central Europe region. We sell to customers via a network of our own stores, franchise outlets and retailers, and via professional partners who supply our kitchens to their own customers. It’s all down to each and every one of our 6,300 employees, and the room we give them to learn, grow, build, innovate and to be proud of the work they do every day. Brands: À la Carte, Commodore, ewe, FM, Gower, HTH, Intuo, Invita, Magnet, Marbodal, Norema, Parma, Petra, Rixonway Kitchens, Sigdal, uno form, Bribus

The EAT HAPPY GROUP unites a range of innovative food concepts and brands such as EAT HAPPY, YUZU, WAKAME, THE SUSHI LAB and CANDY CUISINE under one roof. https://www.eathappygroup.com/en/imprint/ Our goal is to offer our customers innovative food concepts, products and services from a single source. Sushi and Asian snacks, desserts, waffles and ice cream specialities, fermented products, mezze from the levantine cuisine and much more to come are part of our DNA. Today, we are represented in more than 3,000 locations in stationary food retailers throughout Europe and across all concepts. Our recipe for success: We are passionate about creating unique and trusted products that make people happy.

The idea for Kyrö, a Finnish all-rye distillery was dreamed up in a sauna, fueled by a sip of rye whisky. Founded by five friends, Kyrö Distillery Company has been in commercial production since April 2014. We currently export to around 30 countries. Kyrö Napue Gin was selected as the best gin for G&T in 2015. Kyrö Malt rye whisky was awarded a gold medal at IWSC in 2020 and Kyrö Vodka gold in 2024. Kyrö has been on the list of Worlds Most Admired Whiskies four years in a row. Our distillery is located in an old dairy in Isokyrö, with sales offices in Helsinki and Berlin.

Capvis is a leading entrepreneurial mid-market investor in Europe creating global niche market leaders in Advanced Services & Software, Industrial Technology, and Healthcare. Formed in 1990, Capvis has developed into a leading private equity advisor in the heart of Europe focusing on the Innovation Corridor of Europe (Switzerland, Germany, Austria, northern Italy, Liechtenstein, Luxembourg) and specialising in control investments in innovation-driven and technology-enabled companies operating in these attractive economies and sectors. The firm focuses on primary investments, in particular successions, partnerships and spin-offs, and aims to support management teams in unleashing entrepreneurial potential and achieving new levels of excellence. For over 30 years, Capvis has been an active investor in the private equity market, with a process-orientated and consistent approach to investing. Capvis has generated strong and consistent returns across many market cycles, having advised 60+ transactions with a total investment capital of more than EUR 4.0 billion and having floated 10 companies on stock exchanges in Europe. Capvis is an established organisation with a current team of 40+ people. The firm has repeatedly been voted Switzerland’s best private equity firm by the international financial press and been awarded “Best Place to Work” by GPTW.