Beni Nofech

Thanks for visiting our company website! We are an Israeli B2B food-tech company focused on cell-based technologies, offering a fresh and logical perspective to break barriers in current cellular agriculture production methods.

MEALA is creating next-generation, naturally derived texturized proteins that can create gelling, binding, and emulsion, helping food manufacturers maintain a clean ingredient list without compromising texture, juiciness, and nutritional value.

BioBetter aims to become a world leader in complex protein manufacturing and address the fast-growing demand for Growth factors. Working behind the scenes of the emerging cultivated meat industry, BioBetter is repurposing tobacco plants to create the Growth Factors necessary for the cellular development of cultivated meat. This disruptive technology, based on plant-based protein expression platform, enables unlimited capacity, ultra-low cost (<1$/gram) and flexible solution that makes cultivated meat industry commercially viable.

PoLoPo is developing a plant bio-factory for high scale, custom-made production of proteins. Our first candidate is egg protein (ovalbumin) in an edible plant. Using directed metabolic engineering techniques, while exploiting the full potential of plants as diverse metabolite and green protein factories, we create a “superAA” plant. The superAA is able to produce considerable high amounts of free amino-acids. The elevated production of amino-acids is then translated into high scale production of proteins in plant organs. On the second phase we use superAA plants as the basic plants for the creation of a new set of plants, expressing and accumulating the target protein (such as egg protein) in plant sink organs

Mush Foods is an Israeli-based food tech company, growing edible mushroom mycelium to create innovative and sustainable animal-free protein as an ingredient for the food and beverage industry. We harness the fantastic power and innate intelligence of mushrooms to face future global challenges and provide sustainable groundbreaking food solutions to the food of the future.

Alfreds Food Tech introduces an innovative and scalable approach to Alternative Protein Products Texturization. Alfreds brings a new way of thinking about Food Texturization and be the leading technology used for whole-cut texturization. Alfreds Food Tech is creating a NEW Alternative Protein Platform for Meat, Poultry, Fish, Cheese, and Hybrids.

Oshi is on a mission to craft the world’s most tasty whole-cut fillets made from plants while eliminating ocean pollution and overfishing. Join our mission 🛳

Here at Remilk, we’ve made it our mission to create real dairy without a single cow, bringing a message of hope and joy to our planet, our body… and cows!

INVENT. MTE develops protein ingredients that transform the texture of alternative meat. Our unique IP is in industrial extrusion processes and related protein treatment. Our products perfectly mimic and enhance the sensation of meat. PRODUCE. The company was founded in 2020 by the highest ranking technologists in Israel’s food industry and by 2021 submitted its first patent. Joined by world-class data scientists, protein engineers, and mechanical engineers, MTE introduces industry-oriented solutions into food mass production. Collaborating with leading multinational food companies, MTE was selected by the European Institute of Innovation and Technology as one of 2020’s most promising start-ups. GROW. Consumers are curious about today’s meat alternatives, but they aren’t happy with them. They crave something closer to meat. Our products beat market leaders because texture is key to consumer satisfaction. Offering a meaty experience indistinguishable from the real thing, MTE’s TextMeat™ technology provides a solution for businesses looking to increase customer retention, rise above their competition, and grow in organic sales.

SuperMeat is a Tel Aviv-based food tech company working to supply the world with high quality meat grown directly from animal cells. At SuperMeat, food technologists, engineers, biologists, and chefs work together to craft the worlds greatest meat products, manufactured in a sustainable and animal-friendly way.

Thanks for visiting our company website! We are an Israeli B2B food-tech company focused on cell-based technologies, offering a fresh and logical perspective to break barriers in current cellular agriculture production methods.

MEALA is creating next-generation, naturally derived texturized proteins that can create gelling, binding, and emulsion, helping food manufacturers maintain a clean ingredient list without compromising texture, juiciness, and nutritional value.

BioBetter aims to become a world leader in complex protein manufacturing and address the fast-growing demand for Growth factors. Working behind the scenes of the emerging cultivated meat industry, BioBetter is repurposing tobacco plants to create the Growth Factors necessary for the cellular development of cultivated meat. This disruptive technology, based on plant-based protein expression platform, enables unlimited capacity, ultra-low cost (<1$/gram) and flexible solution that makes cultivated meat industry commercially viable.

PoLoPo is developing a plant bio-factory for high scale, custom-made production of proteins. Our first candidate is egg protein (ovalbumin) in an edible plant. Using directed metabolic engineering techniques, while exploiting the full potential of plants as diverse metabolite and green protein factories, we create a “superAA” plant. The superAA is able to produce considerable high amounts of free amino-acids. The elevated production of amino-acids is then translated into high scale production of proteins in plant organs. On the second phase we use superAA plants as the basic plants for the creation of a new set of plants, expressing and accumulating the target protein (such as egg protein) in plant sink organs

Mush Foods is an Israeli-based food tech company, growing edible mushroom mycelium to create innovative and sustainable animal-free protein as an ingredient for the food and beverage industry. We harness the fantastic power and innate intelligence of mushrooms to face future global challenges and provide sustainable groundbreaking food solutions to the food of the future.