Ariel Pasternak

There’s a tendency to think of the taste of sweetness as one note - most treats we eat are packed with sugar, leaving no room for nuance of flavors. And the only healthy alternatives are just-as-sugary substitutes or lab made sweeteners. We couldnt really believe that. Our travels (and sweet tooths) have taken us around the country and around the world, and if there’s one thing we noticed at the markets and shops we’ve strolled, it’s the depth and deliciousness of sweet that lies beyond refined sugar -- jammy dates, floral pollens, rich cacaos, tangy spices -- and the magical fact that they’re excellent for you. So we decided to bring together this wider world of flavor. To craft a line of nourishing sweets that really take you places. To share treats that celebrate the true meaning of sweet. And to redefine sweetness for the American consumer.

Fishwife is a new female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. We work with fisherwomen and men in Alaska, California, Oregon, and Galicia, Spain to bring the vibrance of European conservas culture to the North American table. Featured in The New York Times, Vogue, Vanity Fair, Refinery29, New York Magazine, Epicurious, Conde Nast Traveler, and other publications.

There’s a tendency to think of the taste of sweetness as one note - most treats we eat are packed with sugar, leaving no room for nuance of flavors. And the only healthy alternatives are just-as-sugary substitutes or lab made sweeteners. We couldnt really believe that. Our travels (and sweet tooths) have taken us around the country and around the world, and if there’s one thing we noticed at the markets and shops we’ve strolled, it’s the depth and deliciousness of sweet that lies beyond refined sugar -- jammy dates, floral pollens, rich cacaos, tangy spices -- and the magical fact that they’re excellent for you. So we decided to bring together this wider world of flavor. To craft a line of nourishing sweets that really take you places. To share treats that celebrate the true meaning of sweet. And to redefine sweetness for the American consumer.

Fishwife is a new female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. We work with fisherwomen and men in Alaska, California, Oregon, and Galicia, Spain to bring the vibrance of European conservas culture to the North American table. Featured in The New York Times, Vogue, Vanity Fair, Refinery29, New York Magazine, Epicurious, Conde Nast Traveler, and other publications.

Pineapple Collaborative is a community for people who love food. We produce IRL events and digital content to celebrate a womans identity, values, and style through food.