Antony Enright

Our mission is to enrich people’s lives by introducing them to Peruvian culture. Our pioneering restaurant, Ceviche (Soho), became the first of its kind in the UK and introduced Peruvian cuisine to London and to many chefs, cooks and diners around the world. Today we have three beautiful restaurants within two distinct brands: Ceviche and Andina. Ceviche focuses on the dishes of Peru’s coast and its capital Lima, while Andina celebrates on the ancient cooking the Peruvian Andes. Our Michelin-Guide listed restaurants are just the starting point: we also have a catering and events company; Tiger’s Milk Records, a music company releasing cutting edge Peruvian music; and we support the Amantani and Action Against Hunger charities, as well as playing an active role in sustainability and social welfare within our community. But, of course, it does all come back to utterly delicious food. Our teams use the very best ingredients to make seasonal ceviches, hearty vegan stews, steak dishes like lomo saltado and the best cocktails in town. And because a meal is about more than what you’re eating and drinking, our food is served in a fun, laid-back atmosphere with great music.

Our mission is to enrich people’s lives by introducing them to Peruvian culture. Our pioneering restaurant, Ceviche (Soho), became the first of its kind in the UK and introduced Peruvian cuisine to London and to many chefs, cooks and diners around the world. Today we have three beautiful restaurants within two distinct brands: Ceviche and Andina. Ceviche focuses on the dishes of Peru’s coast and its capital Lima, while Andina celebrates on the ancient cooking the Peruvian Andes. Our Michelin-Guide listed restaurants are just the starting point: we also have a catering and events company; Tiger’s Milk Records, a music company releasing cutting edge Peruvian music; and we support the Amantani and Action Against Hunger charities, as well as playing an active role in sustainability and social welfare within our community. But, of course, it does all come back to utterly delicious food. Our teams use the very best ingredients to make seasonal ceviches, hearty vegan stews, steak dishes like lomo saltado and the best cocktails in town. And because a meal is about more than what you’re eating and drinking, our food is served in a fun, laid-back atmosphere with great music.

We re-imagine and recover founder led businesses. We start with an Entrepreneurial Audit. Our proprietary methodology. Designed and delivered by people who have been there. For businesses that are successful we generally take an equity stake. We then focus on three areas: setting up success through the right Strategy, Capability and Investment. Our team members and network partners take interim leadership or non-executive roles within candidate businesses, bringing to drive immediate change and performance.

Rainmaker People is a fully virtual, technology consultancy, placing people as well as full delivery teams. Our specialist areas cover digital transformation and technology hires, with a focus on emerging and disruptive technologies such as Blockchain, Web 3.0, Crypto, NFT and the Metaverse. We can rapidly move with the times and enable our clients to engage the best talent for their teams, without needing to leave their homes. We have multiple solutions and can offer bespoke services by following a customer led configuration approach. Not only will we help clients find the best IT and digital talent for your business, fast. We can also review your current recruitment model and transform your ways of working, to ensure you can maintain business continuity and establish a framework for continued success when hiring. Rainmaker People will help you move away from outdated ways of working such as email, spreadsheets, siloed communications and demonstrate how the power of tools such as Slack, G-Suite, Trello, Jira and video, which can rapidly transform how you hire now and in the future.