Alaina Andreozzi

Crafted from the Salmiana Agave that grows in San Luis Potosi, Mexico It is known as the “green giant” because it is the largest agave of the agaves. It produces a mezcal that is more earthy, fresh and less smokey Salmiana agave can take up to 25 years to reach maturity Our salmiana agave is cooked in above ground ovens instead of underground, contributing to the low smoke aroma and taste

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Crafted from the Salmiana Agave that grows in San Luis Potosi, Mexico It is known as the “green giant” because it is the largest agave of the agaves. It produces a mezcal that is more earthy, fresh and less smokey Salmiana agave can take up to 25 years to reach maturity Our salmiana agave is cooked in above ground ovens instead of underground, contributing to the low smoke aroma and taste

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