Adrien Angelvy

Bouvery Inc is responsible for the production of BouveryCV. BouveryCV is a genuine small batch craft chocolate cream liqueur, blending real cacao, with premium Connecticut corn vodka. Produced in limited batches in the USA at Westford Distillers, a family-run craft distillery, each batch produced is approximately 2500 bottles, that is hand-bottled and numbered. From a UK friends and family moonshine recipe born in 1999, we wanted to create commercially, something unique in the liqueur industry. A truly small batch, craft chocolate liqueur that would appeal to chocolate lovers. Versatile enough to be used behind the best bars and restaurant kitchens, complimenting wonderful desserts or the most decadent of cocktails. Launched in 2017, BouveryCV is now available in California, Connecticut, District of Colombia, Delaware, Florida, Maryland, New Jersey, New York, and Texas. International locations include: Canada, Hong Kong, Japan, St MAArten and The United Kingdom Office operations are based in New York and New Jersey.

Pomegranate Capital Partners is a dynamic hospitality and restaurant investment group, specializing in the development, management, and expansion of quick-service restaurant (QSR). Our mission is to deliver exceptional dining experiences through operational excellence, innovative menu development, and strong customer relationships. We are committed to growing the brands through strategic market expansions, with a focus on high-quality food and scalable operations. With a hands-on approach to management and a commitment to fostering culinary talent, Pomegranate Capital Partners is positioned to lead the next chapter of those brand’s growth while exploring new opportunities in the hospitality sector.

André Balazs Properties has been at the forefront of hospitality and innovative experience for the past three decades and consists of three luxury hotels in the US and one in the UK. The iconic properties include: The Mercer in New York City, NY, Chateau Marmont in Hollywood, CA, Sunset Beach in Shelter Island, NY, and Chiltern Firehouse in London, UK. André Balazs, Chairman, founded the eponymous company in 1990. Each property shares an unwavering commitment to detail, pioneering design and carefully considered sense of place. Balazs also founded The Standard Hotels, which included properties in Hollywood, Downtown LA, Miami and New York City. Balazs left the board of The Standard in 2017, ending his association with the boutique chain. With a mission to be the best hospitality provider in the world, André Balazs Properties is committed to creating and nurturing a culture that sets us apart from the rest. Our company culture is rooted in honesty, integrity and discretion, and our reputation has been paramount and critical to our success. The guests who frequent the properties are part of a fellowship of the likeminded, and our staff anticipates their needs with thoughtfulness, detail, consideration and charm, warmth, and intelligence.

Bouvery Inc is responsible for the production of BouveryCV. BouveryCV is a genuine small batch craft chocolate cream liqueur, blending real cacao, with premium Connecticut corn vodka. Produced in limited batches in the USA at Westford Distillers, a family-run craft distillery, each batch produced is approximately 2500 bottles, that is hand-bottled and numbered. From a UK friends and family moonshine recipe born in 1999, we wanted to create commercially, something unique in the liqueur industry. A truly small batch, craft chocolate liqueur that would appeal to chocolate lovers. Versatile enough to be used behind the best bars and restaurant kitchens, complimenting wonderful desserts or the most decadent of cocktails. Launched in 2017, BouveryCV is now available in California, Connecticut, District of Colombia, Delaware, Florida, Maryland, New Jersey, New York, and Texas. International locations include: Canada, Hong Kong, Japan, St MAArten and The United Kingdom Office operations are based in New York and New Jersey.