The Sicilian Butcher

📍 Phoenix, United States🗓 Founded 2017👥 44 employees💰 Last funded Oct 2021
The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomasos, Hash Kitchen, The Mexicano, and The Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore, his wife and lead designer Cristina Maggiore, and business partner Flora Tersigni.
1
Total investors
0
Early stage
1
Mid stage
0
Late stage
2017
Founded
Investor geography1 country
United States
1
Frequently asked questions
Who invested in The Sicilian Butcher?
The Sicilian Butcher has 1 investors on record on gritt.io, 1 mid-stage.
When did The Sicilian Butcher last raise funding?
The most recent investment in The Sicilian Butcher recorded on gritt.io was in October 2021.
When was The Sicilian Butcher founded?
The Sicilian Butcher was founded in 2017.
What industry is The Sicilian Butcher in?
The Sicilian Butcher operates in Restaurants. Find similar Restaurants investors on gritt.io.
Where is The Sicilian Butcher based?
The Sicilian Butcher is headquartered in Phoenix, United States.