The Spare Food Co.

📍 New York, United States🗓 Founded 2018👥 10 employees💰 Last funded Apr 2021
Food and Beverage Services🌐 sparefood.com
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It is well documented that roughly 1/3 of all food that is produced is wasted. Many are making great strides to re-use and re-distribute food waste. But few are aware that the biggest impact we can have is by reducing the amount of waste we create in the first place. Spare Food is a culinary innovation company committed to a post-food waste world. We reduce food waste at farms and processors by capturing overlooked and unused ingredients. Using the innovative culinary skills of our co-founder, Chef Adam Kaye (formerly Culinary Director at Blue Hill), we transform these "lost" ingredients into delicious value-add products and dishes that we sell to foodservice, hospitality and restaurant partners, and (soon) directly to consumers.
4
Total investors
0
Early stage
4
Mid stage
0
Late stage
2018
Founded

Investors

4 investors
All
Early stage
Mid stage
Late stage
Investor geography1 country
United States
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Frequently asked questions
Who invested in The Spare Food Co.?
The Spare Food Co. has 4 investors on record on gritt.io, 4 mid-stage.
When did The Spare Food Co. last raise funding?
The most recent investment in The Spare Food Co. recorded on gritt.io was in April 2021.
When was The Spare Food Co. founded?
The Spare Food Co. was founded in 2018.
What industry is The Spare Food Co. in?
The Spare Food Co. operates in Food and Beverage Services. Find similar Food and Beverage Services investors on gritt.io.
Where is The Spare Food Co. based?
The Spare Food Co. is headquartered in New York, United States.