Seasons Sparkling

📍 Chicago, United States🗓 Founded 2012👥 6 employees💰 Last funded 2015

We create space for drinks & art to co-exist. We pair ingredients extracted from organic plants into versatile combinations to create sparkling waters that are flavorful yet subtle, fragrant, and always refreshing. We then present our drinks in collaboration with artists as a way to show their work. We believe thoughtfully prepared food and contemporary art belong in our everyday lives. We got our start when Bobby Chang founded Seasons in 2012 as the first beverage vendor at Chicago's Green City Market, “the best sustainable market in the country” - Alice Waters. The midwest’s distinct seasons served as our namesake and the region’s farmers served as inspiration to create innovative, plant-based drinks from what they grow. Word spread and soon Seasons had a dedicated following of Chicago chefs and bartenders. As we grew, collaboration with artists and sponsoring the arts became part of our DNA. We began to build Seasons around our drinks and as a platform for artists to show their work. We believe the two go hand-in-hand. A commitment to creative expression underpins our work. We are dedicated to the long-term support of artists and arts organizations. We pledges 1% of net sales to the arts - to fund and promote artist & arts programming, and to donate to non-profit organizations. Stakeholders in Seasons Sparkling include artists who help shape the direction of our brand.

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2012

Founded