Savrpak is an award winning (Fast Company World Changing Idea, TIME Magazine Invention of Year 2021, United Nations Agtech Challenge, P&G Innovation Challenge at CES, World Food Innovation) product that is at the forefront of the technology sector.
As to-go and delivery become more important to restaurants, SAVRpak is the solution to the #1 problem, soggy food. Great restaurants and chefs do their best to prepare food as its meant to be eaten, then these meals are stuffed into sweaty humid food containers where condensation destroys the creation. Our peel and stick pad changes the environment inside the container, removing the moisture and creating an environment to preserve the freshness and intended state of the food. Imagine crunch french fries, onion rings and chicken wings on delivery. Pasta that isnt clumpy, rice that isnt soaking wet. Steaks, chicken and other proteins that arent drenched in humidity and worse, water collecting from the roof dropping back down on the food!
SAVRpak is also at the forefront of the produce industry working with growers to extend shelf-life and prevent food waste! From Spring Mix to Romaine to Microgreens, we are getting up to two weeks extra of extended life! How many millions of tons of waste can we prevent?
“This is one of the greatest discoveries -- really, honestly -- in the history of humanity.” Rich DeMuro KTLA News 5 Los Angeles
