The menu draws influences from cuisines found across the global, merging flavours from far-flung destinations. Brunch, London’s favourite meal, has been given the attention this mid-morning
tradition so rightly deserves. The brunch menu features an exciting medley of plant-based dishes as well as comfort food classics and sweet bites. Favourites will include: avocado on sourdough
toast; ricotta hotcakes with condensed milk; grilled cheese sandwiches; and banana waffles with
maple syrup.
Virtuous guests can load up on fresh and filling salads such as: salmon poke with brown rice; spinach, avocado and sesame; and quinoa, pomegranate and cucumber. Guests have the option of pimping up their salad with a range of add-ons like roasted halloumi, grilled chicken, prawns or seared miso salmon.
For lunch and dinner, the menu is brimming with small plates, burgers, and substantial mains. Starters include: gluten-free crisps with guacamole; burrata topped with tomatoes; and hummus served alongside assorted vegetables. Similar to the brunch menu, salads, sandwiches, and burgers are available, like the crowd-pleasing vegan burger - a juicy plant-based patty topped with
homemade condiments. Larger plates come in the form of prawn linguine; roasted salmon with miso; and chicken paillard.
Desserts are just as tempting with cheesecakes, seasonal tarts, pavlova, and banana bread all joining the line-up.
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Frequently asked questions
What industry is Rumours in?
Rumours operates in Food and Beverage Services. Find similar Food and Beverage Services investors on gritt.io.
Where is Rumours based?
Rumours is headquartered in London, United Kingdom.
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