Quality, tradition and great flavour come together in our Sangak wholemeal sourdough flatbread, offering customers a delicious, all-natural flatbread with a clean label & long shelf life.
The signature 16 hour-fermented sourdough recipe Pureté uses today has been inspired by Persian Sangak bread, passed down through generations to satisfy food lovers, and is now freshly baked in Britain.
The vegan-friendly flatbreads contain high levels of fibre, and are free from oil, sugar and preservatives. Impressively versatile, they can be used as a pizza base as well as an alternative to conventional bread in a myriad of recipes both sweet and savoury in sandwiches, dips and much more.
Our production facilities in London have been awarded a 5-star hygiene rating and we are Salsa accredited.
The wholesome qualities of this tasty flatbread including active sourdough and wholemeal have made Sangak a healthy and tasty choice for our loyal customers.
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Frequently asked questions
When was Purete Ltd founded?
Purete Ltd was founded in 2017.
What industry is Purete Ltd in?
Purete Ltd operates in Food and Beverage Manufacturing. Find similar Food and Beverage Manufacturing investors on gritt.io.
Where is Purete Ltd based?
Purete Ltd is headquartered in London, United Kingdom.
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