Noble Rot Restaurant & Wine Bar

📍 London, United Kingdom🗓 Founded 2015👥 35 employees💰 Last funded Jun 2015
Noble Rot Restaurant & Wine Bar is located in an atmospheric townhouse on Bloomsbury’s Lamb’s Conduit Street. Head chef Paul Weaver and Consultant chef Stephen Harris from the Michelin-starred The Sportsman in Whitstable oversee a full à la carte menu of fine Franglaise style cooking in the restaurant, and a selection of small dishes in the bar. The wine list ranges from deliciously undervalued wines by the glass to hard-to-find gems from the worlds leading winemakers. Noble Rot Restaurant & Wine Bar won Wine List Of The Year at 2018, 2017 & 2016 National Restaurant Awards and 2016 Harden’s London Restaurant Awards.
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Total investors
1
Early stage
0
Mid stage
0
Late stage
2015
Founded
Investor geography1 country
United Kingdom
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Frequently asked questions
Who invested in Noble Rot Restaurant & Wine Bar?
Noble Rot Restaurant & Wine Bar has 1 investors on record on gritt.io, including 1 early-stage backers.
When did Noble Rot Restaurant & Wine Bar last raise funding?
The most recent investment in Noble Rot Restaurant & Wine Bar recorded on gritt.io was in June 2015.
When was Noble Rot Restaurant & Wine Bar founded?
Noble Rot Restaurant & Wine Bar was founded in 2015.
What industry is Noble Rot Restaurant & Wine Bar in?
Noble Rot Restaurant & Wine Bar operates in Hospitality. Find similar Hospitality investors on gritt.io.
Where is Noble Rot Restaurant & Wine Bar based?
Noble Rot Restaurant & Wine Bar is headquartered in London, United Kingdom.