Myco4food

📍 Copenhagen, Denmark🗓 Founded 2022👥 6 employees
Biotechnology Research
LinkedIn
The global demand for protein will significantly increase over the coming years, due to the growing global population and the increasing standards of living. We provide a solution that will help counter this giant challenge. We valorize organic residuals from the food and agricultural sector by transforming organic waste products into protein-rich and nutritious food ingredients. We do this by growing edible filamentous fungi on organic waste products in a solid-state fermentation (SSF) process with minimal water and energy consumption. This increases the circularity and sustainability of our food production systems. Through the fermentation process, protein content and quality are increased, and a meat-like taste is added to the final fermented product.
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2022
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Frequently asked questions
When was Myco4food founded?
Myco4food was founded in 2022.
What industry is Myco4food in?
Myco4food operates in Biotechnology Research. Find similar Biotechnology Research investors on gritt.io.
Where is Myco4food based?
Myco4food is headquartered in Copenhagen, Denmark.