Le Bab

📍 London, United Kingdom🗓 Founded 2015👥 33 employees💰 Last funded Jan 2016
Restaurants🌐 eatlebab.com
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Le Bab is a contemporary, gastronomic kebab house. Starting the business in 2014, three friends Stephen Tozer, Edward Brunet and Manu Canales felt that they had something to add to the London kebab scene and so created their own modern type of kebab. Opening their first restaurant in Soho 2015, the trio have since opened restaurants across London; Covent Garden, Shoreditch and Battersea Power Station.Their dishes combine the traditions of charcoal-grilled kebabs with the finest British free range meats and organic vegetables. Tucked away in the basement of Covent Garden Le Bab is Kebab Queen, a revolutionary fine dining experience. Breaking away from traditional norms, Kebab Queen offers Middle Eastern-inspired cuisine served directly on the counter, without the use of plates or cutlery. At the heart of the Kebab Queen dining experience is our meticulously crafted menu. Chef Pamirs seven-course-tasting menu revolves around immersion and connection. Drawing inspiration from humble origins, he skilfully elevates traditional Turkish dishes to create an unparalleled dining experience.
2
Total investors
2
Early stage
0
Mid stage
0
Late stage
2015
Founded

Investors

2 investors
All
Early stage
Mid stage
Late stage
Investor geography2 countries
Australia
1
United Kingdom
1
Frequently asked questions
Who invested in Le Bab?
Le Bab has 2 investors on record on gritt.io, including 2 early-stage backers.
When did Le Bab last raise funding?
The most recent investment in Le Bab recorded on gritt.io was in January 2016.
When was Le Bab founded?
Le Bab was founded in 2015.
What industry is Le Bab in?
Le Bab operates in Restaurants. Find similar Restaurants investors on gritt.io.
Where is Le Bab based?
Le Bab is headquartered in London, United Kingdom.