A scientist, a technologist, and an oenophile walk into a restaurant. They present the restaurateur with a dealcoholization device that allows any wine to be served at 0% or even 5% alcohol. Guests not only pay a premium for the option to moderate their wine consumption, but they also end up ordering more wine to enjoy. At Lattek, we’re redefining wine and beer experiences by enabling guests to adjust their consumption to fit their lifestyles, enhancing enjoyment while creating new revenue opportunities and a competitive edge for venues.
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