Kombrewcha

📍 Brooklyn, United States🗓 Founded 2014
Kombrewcha, the original hard kombucha, was founded in Brooklyn in 2014 and is now part of the Anheuser-Busch family of brands. Brewed to 4.4% ABV through natural fermentation, Kombrewcha is USDA certified organic, gluten-free, and uses quality ingredients, such as fair-trade black tea, to create a sophisticated and refreshing flavor profile. Now available in four flavors - Berry Hibiscus, Ginger Lemon, Mango Pineapple and Blood Orange.
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2014
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Frequently asked questions
When was Kombrewcha founded?
Kombrewcha was founded in 2014.
What industry is Kombrewcha in?
Kombrewcha operates in Food and Beverage Services. Find similar Food and Beverage Services investors on gritt.io.
Where is Kombrewcha based?
Kombrewcha is headquartered in Brooklyn, United States.