Impossible Foods

📍 Redwood City, United States🗓 Founded 2011👥 615 employees💰 Last funded Sep 2022
Were transforming the global food system by creating better ways to make meat, dairy and fish without using animals -- delicious, good for people, and good for the planet. Our approach: understand what people love about meat, dairy, and fish, and then explore the plant world for specific ingredients that recreate those experiences. In 2016, we launched the Impossible™ Burger: meat made from plants, for people who love to eat meat. Founded in 2011 by Pat Brown MD, PhD (Stanford Professor Emeritus) and backed by top-tier VCs and visionaries, we’re looking for the very best scientists, engineers, food developers, and business professionals in the world to join our creative, diverse, multi-talented and mission-driven team. We’re here to secure a sustainable future (and have fun while doing it). Come work with us to change the course of history.
35
Total investors
1
Early stage
1
Mid stage
30
Late stage
2011
Founded

Investors

35 investors
All
Early stage
Mid stage
Late stage
Show all 35 investors ↓
Investor geography12 countries
United States
17
Switzerland
4
Singapore
3
Hong Kong SAR
3
Cayman Islands
1
United Arab Emirates
1
Investor activity2013–2022 · investors recorded per year
20131201612017220181201918202062021320223
Recent (last 2y)Earlier
Frequently asked questions
Who invested in Impossible Foods?
Impossible Foods has 35 investors on record on gritt.io, including 1 early-stage backers, 1 mid-stage and 30 late-stage investors.
When did Impossible Foods last raise funding?
The most recent investment in Impossible Foods recorded on gritt.io was in September 2022.
When was Impossible Foods founded?
Impossible Foods was founded in 2011.
What industry is Impossible Foods in?
Impossible Foods operates in Food and Beverage Services. Find similar Food and Beverage Services investors on gritt.io.
Where is Impossible Foods based?
Impossible Foods is headquartered in Redwood City, United States.