Humphry Slocombe

📍 San Francisco, United States🗓 Founded 2008👥 21 employees💰 Last funded 2016
Food and Beverage Services🌐 humphryslocombe.com
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Humphry Slocombe is a San Francisco ice cream company, on a mission to make ice cream less vanilla. Founded by Jake Godby (former pastry chef at Zuni, Boulevard, and Coi) and Sean Vahey (former Restaurant manager at the Four Seasons, F&B Manager at Hyatt Hotels), we make surprising and delicious chef-driven ice creams. Since our launch in 2008, we have received national press from publications such as the New York Times Magazine and Bon Apetit, and were recently featured as one of the Top 5 Ice Cream Restaurants by Food Network. We are known for unusual flavors such as Secret Breakfast (bourbon ice cream with corn flake cookies), Red Hot Banana, and Peanut Butter Curry.
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Total investors
0
Early stage
0
Mid stage
1
Late stage
2008
Founded

Investors

1 investors
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Early stage
Mid stage
Late stage
Investor geography1 country
United States
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Frequently asked questions
Who invested in Humphry Slocombe?
Humphry Slocombe has 1 investors on record on gritt.io and 1 late-stage investors.
When did Humphry Slocombe last raise funding?
The most recent investment in Humphry Slocombe recorded on gritt.io was in 2016.
When was Humphry Slocombe founded?
Humphry Slocombe was founded in 2008.
What industry is Humphry Slocombe in?
Humphry Slocombe operates in Food and Beverage Services. Find similar Food and Beverage Services investors on gritt.io.
Where is Humphry Slocombe based?
Humphry Slocombe is headquartered in San Francisco, United States.