For nearly 40 years, Groenz has been creating sauces, dressings and condiments for the Foodservice industry in New Zealand, Australia, and the Pacific Islands.
Driven by a belief of creating truly authentic flavours, Groenz offers three brands : French Maid, Kiwi Style, In House Systems and private label products.
With a multi-packaging capability for packing sauces, condiments and powders, Groenz can offer products in a number of pack forms and sizes to suit a comprehensive range of dry and wet food presentations.
Groenz has maintained a reputation in the business for inventing and creating great tasting products for a wide portfolio of food service customers including Branded, Private label and quick service restaurant (QSR). With multi-packaging capability for packing sauces, condiments, liquids and powders, Groenz offers products in a number of pack formats and sizes to provide a comprehensive range. Its R&D department continues to explore new product solutions for the foodservice and other market sectors.
Groenz is headquartered in Wellington, New Zealand. Groenz has a dedicated sale force throughout New Zealand and Australia. This sales force is supported by experts in Manufacturing, Technology, Supply Chain and other corporate roles such as Finance, Marketing, Customer Service and Human Resources based throughout Australasia.
A family-owned business since the late 1970s, Groenz is now a part of the Golden State Foods family of companies.
Passionate, dedicated and hard-working, Groenz team members all play an important role in ensuring the best quality for our products and the best service to our customers.
Providing customer satisfaction is our everyday priority.
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Frequently asked questions
When was Groenz Limited founded?
Groenz Limited was founded in 1980.
What industry is Groenz Limited in?
Groenz Limited operates in Food and Beverage Manufacturing. Find similar Food and Beverage Manufacturing investors on gritt.io.
Where is Groenz Limited based?
Groenz Limited is headquartered in Lower Hutt, New Zealand.
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