Welcome on the LinkedIn page of the ice creams Franklin!
A Belgian artisan who, after three years of tireless research, has created the country’s first ever ice cream with no added sugar – the result is a unique ice cream which is truly delicious and packed with authentic flavours. What’s not to like?
"I’ve always been epicurean and curious by nature, and particularly passionate about enhancing flavours. In my career as a Master Ice-Cream Maker, I started to notice that the large quantity of sugar used in many recipes was damaging the flavours and making them far less authentic. From that moment I devoted myself to creating an exceptionally tasty ice cream without any added sugar, which foodies of every stripe would adore. Our ice cream and each of our flavours have been patiently and rigorously designed in top secret in our little workshop.
Thanks to our unique and visionary expertise in modern dessert-making, combined with the highest quality ingredients, we can now offer you a product that is the definition of excellence. This all-new, 100% Belgian and completely artisanal ice cream has exceeded all our expectations, and won over countless foodies too. Imagine a light, smooth ice cream with an authentic, aromatic and deliciously surprising flavour that sends your taste buds into overdrive. The result is pure magic!"
Franklin, Master Ice-Cream Maker
