FORNO DASOLO

📍 Maser, Italy🗓 Founded 1985👥 401 employees💰 Last funded Aug 2018
Food and Beverage Manufacturing🌐 fornodasolo.it
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Forno d’Asolo’s history in the production of frozen food specialities began in 1985 in Maser (Treviso) with the passion and enterprise of two brothers, Fabio and Paolo Gallina. Coming from a long time of bakers and with their extensive knowledge in the field of bread-making and pastry making, the two entrepreneurs took up a revolutionary challenge: to mass produce ready-to-bake frozen specialities with the quality and flavour of homemade products that have just been prepared and filled. This ambitious goal required the development of new production technologies. In only a few months, the market began to recognise and appreciate the genuineness of the Forno d’Asolo products and Fabio and Paolo Gallina launched the first frozen filled Cornaretto in Italy. It was initially filled one by one and soon was flanked by other specialities like Sacchettini and Strudelini. This affirmed the company as an Italian leader.
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Total investors
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1985
Founded

Investors

2 investors
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Late stage
Investor geography1 country
United Kingdom
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Frequently asked questions
Who invested in FORNO DASOLO?
FORNO DASOLO has 2 investors on record on gritt.io.
When did FORNO DASOLO last raise funding?
The most recent investment in FORNO DASOLO recorded on gritt.io was in August 2018.
When was FORNO DASOLO founded?
FORNO DASOLO was founded in 1985.
What industry is FORNO DASOLO in?
FORNO DASOLO operates in Food and Beverage Manufacturing. Find similar Food and Beverage Manufacturing investors on gritt.io.
Where is FORNO DASOLO based?
FORNO DASOLO is headquartered in Maser, Italy.